Food
Temperature (°C) Time (min / kg) Shelf posi-
tion
Pork loin
1)
200
60
3
Neck fillets
180
90 - 120
2 - 3
Ham
160
60 - 100
1 - 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Poultry
Food
Temperature (°C) Time (min / kg) Shelf posi-
tion
Chicken, parted
200
55 - 65
2 - 3
Duck
1)
160
55 - 65
2 - 3
Duck slow roasting
1)
130
total around 5
hours
2 - 3
Roast turkey, stuffed
160
50 - 60
1 - 2
Turkey breast
200
70 - 80
2 - 3
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
11.13
Core temperature sensor table
Beef
Food
Food core temperature
(°C)
Shelf position
Roast beef
55 - 65
2 - 3
Rump steak - browning
55 - 65
2 - 3
Rump steak - roasting
55 - 65
2 - 3
Roast beef
75 - 80
1 - 2
Veal
Food
Food core temperature
(°C)
Shelf position
Fillet of beef
65
2 - 3
Lamb
Food
Food core temperature
(°C)
Shelf position
Leg / shoulder / saddle
90
2
ENGLISH
31
Summary of Contents for QSI7134W
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