Rev. 0308
3
LOCATION
The refrigerated merchandisers have been designed for
use only in air conditioned stores where temperature
and humidity are maintained at or below 75°F and 55%
relative humidity. DO NOT allow air conditioning,
electric fans, ovens, open doors or windows (etc.) to
create air currents around the merchandiser, as this will
impair its correct operation.
Product temperature should always be maintained at a
constant and proper temperature. This means that from
the time the product is received, through storage,
preparation and display, the temperature of the product
must be controlled to maximize life of the product.
UNCRATING THE STAND
Place the fixture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls
from each other and remove from the skid. Unbolt the
case from the skid. The fixture can now be lifted off the
crate skid. Lift only at base of stand!
EXTERIOR LOADING
These models have not been structurally designed to
support excessive external loading. Do not walk on
their tops; This could cause serious personal injury
and damage to the fixture.
Installation
Cut & Plan Views
11
"
11
"
34"
45"
8
3
/
4
"
4
3
/
4
"
ASC-L
Frozen Food Service Case
Scale = 1/2"
43
3
/
8
"
17
5
/
8
"
17
3
/
4
"
9
3
/
4
"
29
1
/
2
"
4
1
/
8
"
23"
22
1
/
4
"
Lights
(T-8)
ASCS-L
Single Deck Frozen Service
Scale = 1/2"
2
0
"
2
3
1
/
4
"
4
5
5
/
8
"
8
7
/
8
"
1
1
5
/
8
"
2
3
"
1
1
"
4
1
/
8
"
45"
29
1
/
2
"
4"
30"
8
3
/
4
"
11
1
/
2
"
6
3
/
8
"
43
3
/
8
"
24"
CASE FRONT
ASC-L
Plan View
Scale = 1/4"
8'-2"
(VARIABLE LENGTHS)
1"
1"
DRAIN
24"
CL
6"
REF.
REF.
CL
2"
45"
24"
CASE FRONT
ASCS-L
Plan View
Scale = 1/4"
8'-2"
(VARIABLE LENGTHS)
1"
1"
DRAIN
24"
CL
6"
REF.
REF.
CL
2"
