Dimensions shown as inches and (mm).
P/N 0485287_E
3 of 10
55
3
/
4
(1415)
31
5
/
8
(804)
4
3
/
4
(120)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
26
1
/
4
(665)
C2X-XEP
30
1
/
4
(768)
15
7
/
8
(403)
FAN
C
O
I
L
3 In.
(77 mm)
Required
Air Gap
4
7
/
8
(123)
Electrical
Case to Case
Connections
17
1
/
8
(436)
36
3
/
8
(923)
31
1
/
4
(793)
21
1
/
4
(540)
23
5
/
8
(600)
3
5
/
8
(92)
Refrigeration
Outlet
REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
C2X-XEP
Dairy/Deli/Produce†
U
NLIT
L
IT
Discharge Air °F
32
30
Evaporator °F
28
26
Unit Sizing °F
26
24
†For red meat application, lower evaporator
temperature and unit sizing 3ºF, increase Btu 5%.
Btu/hr/ft — Unlit Shelves
C2X-XEP
‡‡
Parallel
Conventional
U
NLIT
820
875
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
C2X-XEP
Frequency (hr)
8
Defrost Water (lb/ft/day)
7
(±15% based on case configuration and
product loading.
O
FFTIME
C2X-XEP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
C2X-XEP
Dairy/Deli/Produce
††
CI/CO*
19
°
F / 9
°
F
Indoor Unit Only, Pressure Defrost
Termination*
48
°
F
*Use a Temperature Pressure Chart to determine
PSIG conversions.
††
For red meat application, reduce low pressure
backup control by 3
°
F.
Estimated Charge (lbs)** C2X-XEP
4 ft
1.6
6 ft
2.3
8 ft
3.2
12 ft
4.5
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Impact
Excel
C2X-XEP
Dairy/Delicatessen
Precut & Packaged Produce
Multi-deck, 4 Display Levels, 55 In. Back
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
See Page 9 for
shelf arrangement.
