REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
C5X-EP
D
AIRY
/D
ELI
/
P
RODUCE
†
U
NLIT
L
IT
Discharge Air (°F)
33
31
Evaporator (°F)
28
26
Unit Sizing (°F)
26
24
†
For red meat application, lower evaporator
temperature and unit sizing 3
°
F. increase Btu 5%.
Btu/hr/ft — Unlit Shelves
C5X-EP
‡‡
Parallel
Conventional
U
NLIT
1420
1490
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
C5X-EP
Frequency Hrs
12
Defrost Water (lb/ft/day)
10.5
(± 15% based on case configuration and product
loading).
O
FFTIME
C5X-EP
TIME (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
*
C5X-EP
D
AIRY
/D
ELI
/P
RODUCE
††
Temp (°F) 19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to determine
PSIG conversions.
††
For red meat application, reduce low pressure
backup control by 3
°
F.
Estimated Charge (lb)**
C5X-EP
4 ft
1.9
6 ft
2.6
8 ft
3.7
12 ft
5.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 8
P/N 0480105_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
31
5
/
8
(804)
4
3
/
4
(120)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
30
1
/
4
(768)
61
(1549)
42
(1064)
FAN
C
O
I
L
C5X-EP
3 In.
(77 mm)
Required
Air Gap
81
3
/
4
(2077)
7
1
/
4
(183)
26
1
/
4
(665)
Refrigeration
Outlet
4
7
/
8
(123)
Electrical
Case to Case
Connections
17
1
/
8
(436)
21
1
/
4
(540)
23
5
/
8
(600)
3
5
/
8
(92)
50
7
/
8
(1292)
Impact
Excel
C5X-EP
Dairy/Delicatessen/Produce
Dimensions shown as in. and (mm).
Multi-deck, 5 Display Levels
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
