background image

IGSS-RCD-0105

12

APPENDIX A. – Temperature Guidelines
Refrigerated

The refrigerators should be operated according to Hussmann’s
published engineering specifications for entering air temperatures for
specific equipment applications. Table 1 shows the typical temperature
of the air entering the food zone one hour before the start of defrost
and one hour after defrost for various categories of refrigerators.
Refer to Appendix C for Field Evaluation Guidelines.

TABLE 1

TYPE OF

TYPICAL ENTERING

REFRIGERATOR

 AIR TEMPERATURE

I. OPEN DISPLAY

A. Non frozen:

1) Meat

28

°

F

2) Dairy/Deli

32

°

F

3) Produce

a. Processed

36

°

F

b. Unprocessed

45

°

F

B. Frozen

0

°

F

C. Ice Cream

-5

°

F

II. CLOSED DISPLAY

A. Non frozen:

1) Meat

34

°

F

2) Dairy/Deli

34

°

F

3) Produce

a. Processed

36

°

F

b. Unprocessed

45

°

F

B. Frozen

0

°

F

C. Ice Cream

-5

°

F

Single Deck

Multi Deck

ServiceCase

Reach-In

I. Open Display Styles

II. Closed Display Styles

APPENDIX B. – Application
Recommendations
Refrigerated

1.0 Temperature performance is critical for controlling bacteria

growth. Therefore, the following recommendations are included in
the standard. They are based on confirmed field experience over
many years.

1.1 The installer is responsible for following the installation instruc-

tions and recommendations provided by Hussmann for the
installation of each individual type refrigerator.

1.2 Refrigeration piping should be sized according to the equipment

manufacturer’s recommendations and installed in accordance with
normal refrigeration practices. Refrigeration piping should be
insulated according to Hussmann’s recommendations.

1.3 A clogged waste outlet blocks refrigeration. The installer is

responsible for the proper installation of the system which
dispenses condensate waste through an air gap into the building
indirect waste system.

1.4 The installer should perform a complete start-up evaluation prior to

the loading of food into the refrigerator, which includes such items as:
a) Initial temperature performance, Coils should be properly fed with

a refrigerant according to manufacturer’s recommendations.

b) Observation of outside influences such as drafts, radiant

heating from the ceiling and from lamps. Such influence should
be properly corrected or compensated for.

c) At the same time, checks should be made of the store dry-

bulb and wet-bulb temperatures to ascertain that they are
within the limits prescribed by Hussmann.

d) Complete start-up procedures should include checking through

a defrost to make certain of its adequate frequency and length
without substantially exceeding the actual needs. This should
include checking the electrical or refrigerant circuits to make
sure that defrosts are correctly programmed for all the
refrigerators connected to each refrigeration system.

e) Recording instruments should be used to check performance.

APPENDIX C. – Field Recommendations -
Refrigerated

Recommendations for field evaluating the performance of retail
food refrigerators and hot cases

1.0 The most consistent indicator of display refrigerator performance

is temperature of the air entering the product zone (Refrigerated
see Diagram 1, Appendix A). In practical use, the precise
determination of return air temperature is extremely difficult.
Readings of return air temperatures will be variable and results
will be inconsistent. The product temperature alone is not an
indicator of refrigerator performance.

NOTE

: Public Health will use the temperature of the product in

determining if the refrigerator will be allowed to display potentially
hazardous food. For the purpose of this evaluation, product
temperature above the FDA Food Code 1993 temperature for
potentially hazardous food will be the first indication that an
evaluation should be performed. It is expected that all refrigerators
will keep food at the FDA Food Code 1993 temperature for potentially
hazardous food.

1.1 The following recommendations are made for the purpose of

arriving at easily taken and understood data which, coupled with
other observations, may be used to determined whether a display
refrigerator is working as intended:

Appendices

Summary of Contents for Chino RCD

Page 1: ...Chino RCD DROP IN REFRIGERATED SELF SERVICE REV 0105 Installation Operation Manual RCD DROP IN REFRIGERATED SELF SERVICE P N IGSS RCD 0105 INSTALLATION OPERATION GUIDE...

Page 2: ...or any possible shortages of material If a shortage should exist and is found to be the responsibility of Hussmann Chino notify Hussmann Chino If such a shortage involves the carrier notify the carrie...

Page 3: ...1 4 19 1 2 14 1 4 9 Fan 46 43 11 2 11 2 18 1 2 5 1 4 25 RCD 25 Shown with light 25 depth and 9 height options 20 1 2 6 7 8 RCD Remote Shown with Options Scale 3 4 Optional Light Optional Step 38 3 8 2...

Page 4: ...sArmstrong sArmaflex b Where condensate drains are located in dead air spaces between refrigerators or between a refrigerator and a wall provide means to prevent freezing The water seal should be insu...

Page 5: ...from left end of case Remove product racks Remove refrigeration and drain access panels labeled TX valve mechanical only and drain are located under each access panel at end of the case ELECTRONIC Th...

Page 6: ...e top The switch controlling the lights the plug provided for digital scale and the thermometer are located at the rear of the case mullion FIELD WIRING SERIAL PLATE AMPERAGE Field Wiring must be size...

Page 7: ...ting will cause serious product loss Discoloration dehydration and spoilage can be controlled with proper use of the equipment and handling of product Product temperature should always be maintained a...

Page 8: ...F U R R TIPS TROUBLESHOOTING Before calling for service check the following 1 Check electrical power supply to the equipment for connection 2 Check fixture loading Overstocking case will affect its pr...

Page 9: ...125 18 36 30 125 35 Forced 4 1 2 Axial 40 3 1 44 Air 8 3 16 Deep 4 175 18 36 30 125 35 Forced 4 1 2 Axial 40 3 54 Air 3 3 6 175 18 36 30 125 35 Forced 4 1 2 Axial 40 3 72 Air 4 3 8 175 18 36 30 125 35...

Page 10: ...elf Contained w Ref Rear Storage 120V 15 0 MCA 60Hz Front Display Evaporator 2 4 Axial Fan 0000 1212 Note case must be grounded Ballast MagneTek B260i120RH F48T12 SPX30 M Cap red blue blue brown orang...

Page 11: ...Revisions No Description Checked By By RCD 5 220V Remote Case Wiring Diagram W1910005 Drop In Cold Sandwich Deli Display 220V 50Hz M Evaporator 4 Axial Fan 125 01 3142 220V 0 5A Anti Sweat Heating Tap...

Page 12: ...l temperature performance Coils should be properly fed with a refrigerant according to manufacturer s recommendations b Observation of outside influences such as drafts radiant heating from the ceilin...

Page 13: ...ns clear of dirt dust etc 19 Is there a shortage of refrigerant 20 Has the equipment been modified to use replacements for CFC 12 CFC 502 or other refrigerant If so have the modifications been made in...

Page 14: ...comes in contact with the tool or equipment i Make sure that all refrigeration equipment is installed and adjusted in strict accordance with Hussmann s recommendations j See that all storage and refr...

Page 15: ...der this warranty shall be limited to a period not to exceed five years from date of factory shipment On Hussmann refrigeration systems an additional 4 year extended warranty for the motor compressor...

Page 16: ...cular unit They can be found on a small metal plate on the unit Please note them below for future reference MODEL SERIAL NUMBER Chino Additional copies of this publication may be obtained by contact i...

Reviews: