45
Cal Rod Controls
Each hot unit has an individual heater with a separate
control. These are thermostatically controlled with an
indicator light showing when the heater has cycled on and is
heating. The light below each control knob indicates when
the well heater is heating.
Overhead Heating System
Overhead heaters and Incandensc ent lights are
located above each shelf to provide both top heat and
illumination.
To obtain the proper food temperatures, the shelf heater
and overhead heater must be adjusted. Maximum limits
should be avoided to prevent overcooking or drying out
of food.
Food temperatures can be accurately determined
only through the use of food thermometers!
Important Food Handling Tips:
Start up
Summary of Contents for ENTYCE TY3
Page 3: ...3 Warning...
Page 5: ...5 Entyce Hot Cold Lifting Instructions...
Page 6: ...6 Installation J Bar lift points typical for Cold and Hot section of case...
Page 8: ...8 TY3 4X4E S Cold Section...
Page 12: ...12 15A Wiring Diagram...
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Page 14: ...14 Controller Programmed Parameters...
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Page 43: ...43 TY 4X5E H Hot Section...
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