Rev. 0010
41
S
h
ee
t
1
o
f
1
final
BK
Bor
is
Ka
sr
el
Da
te
:
Projec
t
T
itle
:
D
raw
in
g
N
o
.:
Dra
w
n
By
:
Ne
xt
A
ssembl
y
:
D
ra
w
in
g
T
it
le
:
Da
te
:
Hu
ssm
ann
Corporat
io
n
13770
Ramo
n
a
Avenue
Ch
in
o,
CA.
9
1
710
(909)-59
0
-4910
L
ic.
#
:
644406
Re
visio
n
s:
No
.
De
scr
ip
ti
on:
Checked
By
:
By:
01.24.2
000
LI
GHT
#125-01-031
1
orange
blue
black
wh
it
e
Op
ti
onal
Lef
t
~
1
1
5
V
/5
A
m
p'
s
~
1
1
5
V
/5
A
m
p'
s
Opti
o
n
al Ri
gh
t
Overhead Installation
H
E-19-46",
2000
W/~240V
griddle
L
H1
L1
L2
H2
P
F
28
T5
/T
L830
WH
3-120-164
Ballast
Co
n
ta
c
to
r
#
1
2
5
-01
-1
00
1
T
e
rm
Block
24"x
48"
Gri
ddle
(2) 39
0W
/
~
240V Htr's
6
4
2
1
5
P1
37
L
POW
ER
#125-01-03
11
N
L3
L2
L1
G
S
L
L
Sensor
1
L
Sensor
Sensor
23
(3
) 12
x
27
Indiv
idua
l
H
ot Food
Well
1200/1600W
~208/240V
*
#225-01-33
0
Sn
ap-On
T-
St
at
#
2
0
N
11T
0
02-L250
ON:
183
°F
/
OFF:
2
10°F
~
2
2
0
8
/2
4
0
V-
3
Ø-
6
0
Hz
T-St
ats
hav
e
t
o
b
e
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nstall
ed
a
t
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h
e
nd
of
t
h
e
cas
e
next
t
o
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gas
s
pring
hinge
to
prot
ect
O-Ri
ng
fro
m
ov
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L
L
L
HE
-0
0-4
3",
13
00
W/~
24
0V
we
lls
L
H1
L1
L2
H2
P
bla
c
k
10 A
W
G
10 A
W
G
10 A
W
G
WH
3-1
20
-1
64
Ba
lla
st
F2
8T
5/T
L8
30
Loads, a
mp
208 V
240 V
L1
L2
L3
26.1
30.1
21.4
21.4
N
o
te
: c
a
s
e
m
u
st
b
e
gr
o
u
n
d
e
d
15.3
18.7
ASH,
ESH/S,
OSH,
R
GSH-S/
L
C
o
m
bo Hot
Food
Self-Servi
c
e
Count
ers
8' Com
bo:
3
I
ndivi
du
al
W
ells +
4
'
Gri
d
d
le
W6000029.dft
®