IGHT-ESH/ESHS-0010
6
BEFORE SERVICING
Always Disconnect Electrical
Power at the Main Disconnect
when servicing or replacing any
electrical component.
This includes (but not limited to) Fans, Heaters,
Thermostats, and Lights.
WIRING COLOR CODE
L1
BLACK
L2
ORANGE
L3
BLUE
NEUTRAL
WHITE
NOTE: High Leg Connection
Orange Only
CASE MUST BE GROUNDED
ELECTRICAL CIRCUIT IDENTIFICATION
Standard lighting for all models will be full length fluores-
cent lamps located within the case at the top.
The switch controlling the lights, the plug provided for
digital scale, and the thermometer are located at the rear
of the case mullion.
ELECTRICAL SERVICE RECEPTACLES
(WHEN APPLICABLE)
The receptacles located on the exterior of the merchan-
diser are intended for scales and lighted displays. They
are not intended nor suitable for large motors or other
external appliances.
FIELD WIRING & SERIAL PLATE AMPERAGE
Field Wiring must be sized for component amperes
printed on the serial plate. Actual ampere draw may be
less than specified. Most component amperes are listed
in the “Case Specs” section, but always check the se-
rial plate.
BALLAST LOCATION
Ballasts are located within the access panel that runs
the length of the rear of the case. Refer to diagram on
page 6.
Replacing Tubular Heating Units
Undo wire clamps. Bend supporting clips out of the way
and remove rod.
Replacing Fluorescent Bulbs
Overhead Fluorescent lamps are designed to last through
many hours of use. Should there be a need to replace one,
it is as simple as replacing a standard fluorescent light bulb.
Tubular Heating Units
are EXTREMELY HOT!
Never touch until the case has
had ample time to cool down!
1. Turn light switch to OFF before replacing any lighting
components.
2. Remove lamp by gently twisting / rotating it in a
froward or backward motion until the bulb slides
out of the track.
3. Insert new lamp by feeding the prongs into the track,
and twisitng it until you feel a "click" meaning that
the lamp is set.
6. Turn switch on.
User Information
FOOD HANDLING and HOT FOOD EQUIPMENT
These hot tables are for short-term holding and display of
precooked hot foods. They are not intended to cool or
reheat food. The temperature of the food should be
approximately 160
°
F when first put into the hot table.
These hot tables are best suited when used in a cafeteria
type application where the food is held and served rapidly,
within a few hours. Any attempt to use the hot table to
display large amounts of food for long periods of time will
result in dehydrated, overcooked and unsafe food. The
quality of food will progressively worsen as the length of
time increases.
The deterioration of product quality is a function of time
and temperature. All products are affected even though
in a gravy or other liquid. They may appear to withstand
the temperature better than “dry” foods such as fried
chicken but this is not necessarily true. ALL foods will
continue to be affected by prolonged exposure to elevated
temperatures.
The following guidelines are provided only as a general
Electrical
