Low Temperature
Excel
P/N 0467434_P
4-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
START UP
See the merchandiser’s Data Sheet for
refrigerant settings and defrost requirements.
Bring the merchandiser down to the operating
temperatures listed on the data sheet.
STOCKING
Product should NOT be placed in
merchandisers until merchandiser is at proper
operating temperature.
Proper rotation of product during stocking
is necessary to prevent product loss. Always
bring the oldest product to the front and set
the newest to the back.
a
ir
disCharge
and
return
flues
must
remain
open
and
free
of
obstruCtion
at
all
times
to provide proper refrigeration
and air curtain performance. Do not allow
product, packages, signs, etc. to block these
grilles. Do not use non-approved shelving,
baskets, display racks, or any accessory that
could hamper air curtain performance.
LOAD LIMITS
Each merchandiser has a load limit decal.
Shelf life of perishables will be short if load
limit is violated. Overstocking will adversely
affect product temperature and merchandiser
efficiency. The load limit is the bottom of the
interior panel break. Recom mended load limit
profiles are shown on the next page.
INSTALLING FDA/NSF REQUIRED
THERMOMETER
The following pages provide the same
information that ships with the thermometer.
This requirement does not apply to display
refrigerators intended for bulk produce.
(refer to page 1-1).
Please note that the tape cannot be exposed
after installation.
START UP / OPERATION
At no time should merchandisers be
stocked beyond the load limits indicated.
Improper stocking can cause poor
performance that results in spoiled food.
