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REFRIGERATION DATA

Note: 

This data is based on store temperature

and humidity that does not exceed 75 (

°

F) and

55% R.H.

C6HE

Meat Produce Dairy

Discharge Air (°F)

29

29

31

Evaporator

(

°F)

21

21

24

Unit Sizing 

(

°F)

19

19

22

Btu/hr/ft*

C6HE

Parallel

1925

1925

1830

Conventional

2040

2040

1940

*For all refrigeration equipment other than
Hussmann, use conventional Btu values.

DEFROST DATA

C6HE

Frequency (hr)

4

Defrost Water

10.5 lb/ft/day

(± 15% 

based on case configuration and

product loading).

O

FFTIME

C6HE

Temp Term 

(

°F)

48

Failsafe (minutes)

30

E

LECTRIC OR

G

AS

Not Recommended

Standard Defrost Thermostat

Close on rise: close 48°F – open 33°F

CONVENTIONALCONTROLS

Low Pressure Backup Control
CI/CO

**

C6HE

Meat

Produce

Dairy

Temp 

(

°F)

14°/ 4°

17°/ 7°

17°/ 7°

Indoor Unit Only, Pressure Defrost
Termination (Temp °F)

**

48°

**Use a Temperature Pressure Chart to
determine PSIG conversions.

PHYSICAL DATA

Drip Pipe (in.)

1

/

2

Liquid Line (in.)

3

/

8

Suction Line (in.)

7

/

8

Estimated Charge (lb)***

C6HE

8 ft

3.2

12 ft

4.5

***This is an average for all refrigerant types
actual refrigerant charge may vary by 
approximately half a pound.

Length (in.) Added to Lineup byEach
End or Insulated Partition

1

/

2

3 of 6

P/N 0407825B

HUSSMANN CORPORATION, Bridgeton, MO  63044-2483  U.S.A.

C

O

I

 L

C6HE

FAN

 

Lighted Shelf

(Optional)

1

/

2

(191)

45 

5

/

8

(1159)

87

(2210)

22

(559)

66 

5

/

8

(1693)

30 

1

/

2

(775)

10 

3

/

(273)

3

/

4

(146)

27

(686)

27 

1

/

(699)

29 

1

/

(749)

30 

5

/

(778)

35 

3

/

(899)

38 

5

/

(981)

46 

1

/

(1174)

7

(178)

Refrigeration
Outlet

22 

1

/

8

(562)

1

/

8

(155)

3

/

(111)

53 

3

/

4

(1366)

Impact  

C6HE

Meat/Delicatessen/Dairy

Precut & Packaged Produce

Multideck,  5  Display Levels

Dimensions shown as in. & (mm).

NSF Certification

These merchandisers are manufactured to meet ANSI /National 
Sanitation Foundation (NSF

®

) Standard #7 requirements. 

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