3 of 7
P/N 0475958
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
10
(254)
15
(381)
22
(559)
31
(787)
Refrigeration
Outlet
FAN
C
O
I
L
E2V
52
3
/
4
(1340)
25
3
/
8
(645)
4
1
/
4
(108)
27
5
/
8
(702)
30
3
/
4
(781)
34
1
/
2
(876)
46
1
/
2
(1181)
18
(457)
26
(660)
23
3
/
4
(606)
15
3
/
4
(400)
12
(305)
Impact
Elite
E2V
Delicatessen
Precut & Packaged Produce
Elite Specialty Merchandiser Multi-deck, up to 3 Display Levels
Dimensions shown as in. & (mm).
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
®
) Standard #7 requirements.
See Page 7 for
shelf arrangement.
REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75 (
°
F)
and 55% R.H.
E2V
M
EAT
D
ELI
Discharge Air (°F)
25
27
Evaporator
(
°F)
18
21
Unit Sizing
(
°F)
16
19
Btu/hr/ft*
Parallel
945
920
Conventional
1030
1000
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
Frequency (hr)
6
Defrost Water
8 lb/ft/day
(± 15%
based on case configuration and
product loading).
O
FFTIME
E2V
Temp Term
(
°F)
48
Failsafe (minutes)
40
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control CI/CO
**
E2V
Meat
Deli
Temp (°F)
11 / 6
14 / 4
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
**
48°F
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Drip Pipe (in.)
1
1
/
2
Liquid Line (in.)
3
/
8
Suction Line (in.)
7
/
8
Estimated Charge (lb)***
E2V
4 ft
0.9
6 ft
1.8
8 ft
1.9
12 ft
2.9
***This is an average for all refrigerant types
actual refrigerant charge may vary
by approximately half a pound.
Length (in.) Added to Lineup by Each
End or Insulated Partition
1
