REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
B3XC-LEP
D
AIRY
/D
ELI
/P
RODUCE
‡
U
NLIT
L
IT
Discharge Air °F
34
32
Evaporator °F
28
26
Unit Sizing °F
26
24
‡ For red meat application, lower evaporator
temperature and unit sizing 3°F. increase Btu 5%.
Btu/hr/ft — Unlit Shelves
B3XC-LEP
‡‡
D
AIRY
/D
ELI
/P
RODUCE
Parallel
Conventional
U
NLIT
1215
1295
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
B3XC-LEP
Frequency (hr)
8
Defrost Water (lb/ft/day)
7
(±15% based on case configuration and
product loading.
O
FFTIME
B3XC-LEP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO*
B3XC-LEP
D
AIRY
/D
ELI
/P
RODUCE
‡
Temp (°F)
19
°
F / 9
°
F
Indoor Unit Only, Pressure Defrost
Termination*
48
°
F
*Use a Temperature Pressure Chart to determine
PSIG conversions.
‡ For red meat application, reduce low pressure
backup control by 3°F.
Estimated Charge (lbs)** B3XC-LEP
4 ft
1.6
6 ft
2.3
8 ft
3.2
12 ft
4.5
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Dimensions shown as inches and (mm).
P/N 0487015_A
3 of 11
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
4
1
/
2
(114)
35
5
/
8
(905)
4
3
/
4
(120)
34
3
/
8
(873)
46
(1168)
37
3
/
8
(950)
30
1
/
4
(768)
34
1
/
8
(867)
19
5
/
8
(498)
FAN
C
O
I
L
B3XC-LEP
17
1
/
4
(438)
3 In.
(77 mm)
Required
Air Gap
26
3
/
8
(670)
4
7
/
8
(123)
Electrical
Case to Case
Connections
21
1
/
8
(536)
59
7
/
8
(1521)
Refrigeration
Outlet
3
5
/
8
(92)
39
1
/
4
(997)
37
1
/
8
(943)
11
(279)
Impact
Excel
B3XC-LEP
Bulk Convertible
Multi-deck, Wide Footprint, Extended Canopy Low Front,
3 Display Levels
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
