Dimensions shown as inches and (mm).
P/N 0465999_G
3 of 10
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
48
1
/
2
(1232)
30
1
/
4
(769)
31
5
/
8
(804)
4
3
/
4
(120)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
26
1
/
4
(665)
C2X-LEP
15
7
/
8
(403)
FAN
C
O
I
L
17
1
/
4
(435)
3 In.
(77 mm)
Required
Air Gap
19
5
/
8
(500)
4
7
/
8
(123)
Electrical
Case to Case
Connections
17
1
/
8
(436)
Refrigeration
Outlet
3
5
/
8
(92)
33
7
/
8
(860)
24
(609)
REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
C2X-LEP
Dairy/Deli/Produce†
U
NLIT
L
IT
Discharge Air °F
33
31
Evaporator °F
28
26
Unit Sizing °F
26
24
†For red meat application, lower evaporator
temperature and unit sizing 3ºF, increase Btu 5%.
Btu/hr/ft — Unlit Shelves
C2X-LEP
‡‡
Parallel
Conventional
U
NLIT
655
680
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
C2X-LEP
Frequency (hr)
12
Defrost Water (lb/ft/day)
6
(±15% based on case configuration and
product loading.
O
FFTIME
C2X-LEP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
C2X-LEP
Dairy/Deli/Produce
††
CI/CO*
19/9
°
F
Indoor Unit Only, Pressure Defrost
Termination*
48
°
F
*Use a Temperature Pressure Chart to determine
PSIG conversions.
††
For red meat application, reduce low pressure
backup control by 3
°
F.
Estimated Charge (lb)**
C2X-LEP
4 ft
1.4
6 ft
1.9
8 ft
2.7
10 ft
3.3
12 ft
3.9
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Impact
Excel
C2X-LEP
Dairy/Delicatessen
Precut & Packaged Produce
Multi-deck, 3 Display Levels, Low Front, 48 In. Back
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
See Page 9 for
shelf arrangement.
