REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
M5X-EP
U
NLIT
L
IT
Discharge Air °F
32
30
Evaporator °F
28
26
Unit Sizing °F
26
24
Btu/hr/ft — Unlit Shelves
M5X-EP
‡‡
Parallel
Conventional
U
NLIT
1370
1490
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
Frequency Hrs
6
Defrost Water (lb/ft/day)
10.5
(± 15%
based on case configuration and
product loading).
O
FFTIME
M5X-EP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
*
M5X-EP
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M5X-EP
4 ft
1.9
6 ft
2.5
8 ft
3.7
12 ft
5.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 8
P/N 0463887_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
Impact
Excel
M5X-EP
Meat & Delicatessen
Dimensions shown as in. and (mm).
Multi-deck, 5 Display Levels
78
3
/
8
(1991)
31
5
/
8
(804)
30
1
/
4
(768)
42
(1064)
33
1
/
2
(851)
26
1
/
4
(665)
Refrigeration
Outlet
30
1
/
4
(768)
53
7
/
8
(1369)
34
5
/
8
(878)
47
3
/
4
(1212)
FAN
C
O
I
L
M5X-EP
21
1
/
4
(540)
3 In.
(77 mm)
Required
Air Gap
7
1
/
4
(183)
23
5
/
8
(600)
7
5
/
8
(194)
8
7
/
8
(225)
4
3
/
4
(120)
17
1
/
8
(436)
Electrical
Case to Case
Connections
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
