REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
SMBV
Discharge Air (°F)
25
Evaporator (°F)
20
Unit Sizing (°F)
18
Btu/hr/ft*
SMBV
Parallel
250
Conventional
260
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
SMBV
Frequency (hr)
24
Defrost Water (lb/ft/day)
0.10
(± 15%
based on case configuration and
product loading).
O
FFTIME
SMBV
Temp Term (°F)
43
°
Failsafe (minutes)
90
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 43°F — open 33°F
CONVENTIONALCONTROLS
Low Pressure Backup Control
SMBV
CI/CO (Temp °F)
**
13°F / 3°F
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)**
Not Recommended
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.)
1
1
/
2
Merchandiser Liquid Line (in.)
3
/
8
Merchandiser Suction Line (in.)
5
/
8
Estimated Charge (lb)***
4 ft
0.75
6 ft
1.0
8 ft
1.5
12 ft
2.0
***This is an average for all refrigerant
types. Actual refrigerant charge may vary by
approximately half a pound.
Length Added to Lineup by:
Each
Plastic
End w/
Bumper
(in.)
3
1
/
2
Each End/Partition (in.)
1
1
/
2
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
P/N 0420066B
SMBV
24
(607)
25
5/8 (651)
28
3
/
4
(730)
34
( 8 6 4 )
20
( 5 0 8 )
25
1/
2
(616)
13
3/
4
(349)
33
3
/
8
(849)
44
5
/
8
(1133)
3
5/
8
(92)
11
3
/8
( 2 8 9 )
24
1
/2
( 6 2 2 )
7
( 1 7 8 )
10
( 2 5 4 )
Refrig.
Outlet
Elec.
25
O
52
( 1 3 2 1 )
25
3/
4
(654)
33
1
/2
(851)
C O I L
FA N
Dimensions shown as in. and (mm).
Multi-Pane Flat Glass, Blower, 3 Display Levels
Impact
SMBV
Meat & Delicatessen
3 of 6
NSF Certification
These merchandisers are manufactured to meet ANSI /National Sanitation
Foundation (NSF
®
) Standard #7 requirements.
NOTE:
The bumper is 4 in. (102 mm) wide. Center of the bumper is
18
1
/
2
in. (470 mm) from the floor.
