REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
FF
IC
Discharge Air (°F)
–12
–22
Evaporator (°F)
–20
–30
Unit Sizing (°F)
–23
–33
Btu/hr/case
FF
IC
Parallel
1365
1396
Conventional
1410
1441
DEFROST DATA
FF
IC
Frequency (hr)
24
24
Defrost Water
(lb/ft/day) 0.75
0.60
(± 15%
based on case configuration and product
loading).
E
LECTRIC
FF
IC
Temp Term (°F)
48
°
48
°
Failsafe (minutes)
60
60
G
AS
Duration
(minutes)
15
18
O
FFTIME
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
FF
IC
CI/CO (Temp °F)
*
–27/–39
–27/–39
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
Not Recommended
*Use a Temperature Pressure Chart to determine
PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.)
1
1
/
4
Merchandiser Liquid Line (in.)
3
/
8
Merchandiser Suction Line (in.)
5
/
8
Estimated Charge (lb)**
End Case
1.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Length Added to Lineup by:
Each End/Partition (in.)
1
1
/
2
Each Contoured End (in.)
5
3 of 6
P/N 0469082_A
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
LIE
40
1/4 (1021)
32
15/16
(862)
14
3/4
(375)
COIL
25
(635)
FAN
5
(127)
35
1/2
(902)
7
(178)
43
(1092)
30
(762)
31
5/8 (803)
34
1/2 (876)
33
1/8 (843)
30
(762)
8
1/4
(210)
Dimensions shown in inches & (mm).
Impact
LIE
Frozen Food & Ice Cream
Single Level Free Standing End Island Display
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
®
) Standard #7 requirements.
