REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
M3NX-GEP
U
NLIT
L
IT
Discharge Air °F
31
29
Evaporator °F
28
26
Unit Sizing °F
26
24
Btu/hr/ft — Unlit Shelves
M3NX-GEP
‡‡
Parallel
Conventional
U
NLIT
935
1035
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
Frequency Hrs
6
Defrost Water (lb/ft/day)
8
(± 15%
based on case configuration and
product loading).
O
FFTIME
M3NX-GEP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
*
M3NX-GEP
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M3NX-GEP
4 ft
1.6
6 ft
2.2
8 ft
3.1
12 ft
4.5
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
P/N 0486351_B
3 of 9
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
28
7
/
8
(734)
28
5
/
8
(727)
Refrigeration
Outlet
42
3
/
4
(1085)
34
5
/
8
(878)
FAN
C
O
I
L
M3NX-GEP
3 In.
(77 mm)
Required
Air Gap
7
1
/
4
(183)
15
(381)
Electrical
Case to Case
Connections
26
3
/
4
(680)
25
1
/
4
(641)
37
(940)
28
1
/
2
(724)
21
1
/
4
(540)
4
3
/
4
(120)
12
1
/
4
(311)
74
3
/
8
(1890)
25
(635)
16
1
/
4
(413)
38
1
/
4
(972)
7
1
/
4
(184)
Dimensions shown as inches and (mm).
Narrow Footprint, Multi-deck, 3 Display Levels, and Glass Front
Impact
Excel
M3NX-GEP
Meat / Delicatessen
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for con-
struction, materials & cleanability.
