REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
M5GEP
LUS
U
NLIT
L
IT
Discharge Air °F
32
30
Evaporator °F
28
26
Unit Sizing °F
26
24
Btu/hr/ft*
M5GEP
LUS
U
NLIT
L
IT
Parallel
1210
1260
Conventional
1320
1370
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
Frequency Hrs
6
Defrost Water (lb/ft/day)
9
(± 15%
based on case configuration and
product loading).
O
FFTIME
M5GEP
LUS
Time (minutes)
35
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONALCONTROLS
Low Pressure Backup Control
CI/CO
**
M5EP
LUS
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination**
48°F
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Drip Pipe (in.)
1
1
/
2
Liquid Line (in.)
3
/
8
Suction Line (in.)
7
/
8
Estimated Charge (lb)***
M5EP
LUS
8 ft
3.7
12 ft
5.1
***This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Length Added to Lineup by
Each End (in.)
1
1
/
2
Each Insulated Partition (in.)
1
1
/
2
3 of 6
P/N 0457238A
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
FAN
C
O
I
L
3
1
/
8
(79)
4
1
/
2
(114)
27
5
/
8
(703)
35
3
/
8
(897)
46
5
/
8
(1184)
38
1
/
8
(966)
7
1
/
2
(190)
43
1
/
2
(1107)
53
7
/
8
(1368)
9
7
/
8
(250)
30
1
/
4
(769)
77
7
/
8
(1979)
9
1
/
4
(234)
4
1
/
2
(114)
53
1
/
2
(1356)
30
(763)
30
5
/
8
(778)
29
3
/
8
(747)
18
1
/
8
(462)
10
(254)
M5GEP
LUS
Impact
M5GEP
LUS
Meat & Delicatessen
Dimensions shown as inches and (mm).
Multi-deck, 5 Display Levels, and Front Glass
NSF Certification
These merchandisers are manufactured to meet ANSI /National Sanitation
Foundation (NSF
®
) Standard #7 requirements.
