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©2007 HUSSMANN CORPORATION • BRIDGETON, MO  63044-2483 U.S.A.
U.S. & CANADA 1-800-504-4828 • WWW.CHILLCHAMBER.HUSSMANN.COM

9

P/N 31033596_B

01 June 2007

MAXI-140

MAXI-140

MAXI-140

MAXI-140

MAXI-140

Once the desired setting is displayed, press the
SELECT button to store the new value. The
display will revert to cycling between 

ndEF

and the new value.

If it is necessary to stagger the defrost times to
uneven intervals, select 

2-df

in the 

ndEF

item.

This enables 

Str2

in menu which is the second

defrost time, and allows the first and second
defrost times to be set independently. An
example would be 02:00 and 13:00. For three
staggered defrost times, select 

3-dF

which

enables 

Str2

and 

Str3

defrost times.

Defrost should be scheduled for a time imme-
diately following product loading to allow for
the fast pull down.

Replace Safe-NET Cover

Position the cover over the display and gently
press into place.

Run Before Stocking

Allow the Chill Chamber to run at least 
30 minutes before stocking.

LOADING

1. Add the maximum quantity (66 bottles)
allowed of Anheuser-Busch aluminum bottles.

2. Load the product after closing for the night
so that it can pull down to temperature
overnight.

3. Stock bottles upright only.

4. Do not add warm product during selling
hours.

5. If possible, load just before or during defrost.

The LED display shows the calculated actual
beer temperature based on sensor input. The
calculation requires beer to be loaded in the
unit for 30 minutes to be accurate.

The complete Safe-NET technician’s manual 
is available online at
http://www.hussmann.com/docs/inst_manuals/other
/0461391A_SafeNET.pdf.

Estimated Pull Down Time to

Achieve 22°F (–5.5°C)

Optimum Temperature

Pre-Cooled

Beer to

Beer at

45°F

70°F

(7°C)

(21°C)

Loading
empty unit
at 80°F (27°C)

8.5 hours

15 hours

outside

approximate

approximate

temperature

Loading 
half empty unit
at 80°F (27°C)

7 hours

13 hours

outside

approximate

approximate

temperature

Summary of Contents for MAXI-140

Page 1: ...MAXI 140 Operator s Manual P N 31033596_B 01 June 2007...

Page 2: ...entifying the type of application for which the case was certified ANSI NSF 7 Type II Display Refrigerator Freezer Beverage Cooler Intended for 80 F 55 RH Ambient Application This equipment is intende...

Page 3: ...01 June 2007 MAXI 140 MAXI 140 MAXI 140 MAXI 140 MAXI 140 To reduce the risk of fire electrical shock or injury when using your Chill Chamber Always use a dedicated circuit with the Amperage stated on...

Page 4: ...ppropriate equipment to safely lift and move the Chill Chamber to the preferred location in your business Carefully remove the shipping box Avoid scratching the Chill Chamber Recycle packing materials...

Page 5: ...dicated 15 Amp circuit with grounded wall receptacle NEMA 5 15P Do not use extension cords Never use adapters If in doubt call an electrician Electrical requirements for the merchandiser are stated on...

Page 6: ...ng The top door hinge has slots that allow the door to be adjusted if the gasket doesn t seal completely Use a nut driver to loosen the four hex head screws just enough to allow the hinge to move back...

Page 7: ...NET scroll across the display Open the Safe NET controller using a small flat blade screwdriver to pop off the oval cover this may be tight Plug in the MAXI 140 Be careful of moving parts in the compr...

Page 8: ...inutes are displayed then press SELECT Hours should flash With hours flashing use the UP or DOWN button until the correct hour is displayed Safe NET uses a 24 hour or military clock where 12 is noon P...

Page 9: ...st the temperature display may move up 2 3 F 1 2 C Avoid opening the door during the defrost cycle Defrost is necessary because the Chill Chamber operates at temperatures below freezing 22 F 5 5 C Def...

Page 10: ...ndEF number of defrosts determines the number of defrosts that occur in a 24 hour period beginning with the StAr first defrost parameter The maximum number of defrosts allowed in a 24 hour period is...

Page 11: ...the display and gently press into place Run Before Stocking Allow the Chill Chamber to run at least 30 minutes before stocking LOADING 1 Add the maximum quantity 66 bottles allowed of Anheuser Busch...

Page 12: ...based cleaners on acrylic parts Solvent oil or acidic based cleaners on any interior surfaces A hose on display or interior lights or any other electrical connection Do First disconnect electrical po...

Page 13: ...he upper shelf Make sure that each shelf mounting slot engages with its mounting screw 7 Install the near most LH side and RH side screws into the upper shelf 8 Place the lower shelf flush against the...

Page 14: ...ug unit before replacing lamp Restocked beer may freeze 1 Sell all product in the unit 2 Turn off lamp switch Unplug the unit 3 Remove shelves 4 Remove the two recessed screws from the canopy Screws a...

Page 15: ...cing LED light strip Restocked beer may freeze 1 Follow steps 1 through 7 of Fluorescent Lamp Replacement 2 Disconnect the LED connector 3 With a screwdriver loosen but do not remove the LED lighting...

Page 16: ...il from blocking with ice Very frequent door openings will eventually have an impact on product temperature and cause it to rise Avoid holding the door open while deciding on product selection countin...

Page 17: ...ator Unusual Noise Unit not level Reposition and level the unit Unit contacting structure Reposition unit to provide space on all sides Rear grille loose Fasten grille to attenuate sound Slow to cool...

Page 18: ...ssemblies If within the warranty period it can be proven to the satisfaction of Hussmann s warranty administration organization that there is impaired visibility through a multi glass assembly caused...

Page 19: ...MERCHANTABILITY OR FITNESS AND HUSSMANN NEITHERASSUMES NORAUTHORIZESANY PERSON TOASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTIONWITHTHE SALE OF ITS PRODUCTS ORANY PARTTHEREOF THISWARRAN...

Page 20: ...22 F...

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