©2009 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-922-1919 • MEXICO 1-800-522-1900 • WWW.HUSSMANN.COM
9
P/N 0512888_A
01 October 2009
MAXI-140
Hussmann Beer Merchandiser
MAXI-140
MAXI-140
MAXI-140
MAXI-140
MAXI-140
Once the desired setting is displayed, press the
SELECT button to store the new value. The
display will revert to cycling between
ndEF
and the new value.
If it is necessary to stagger the defrost times to
uneven intervals, select
2-df
in the
ndEF
item.
This enables
Str2
in menu which is the second
defrost time, and allows the first and second
defrost times to be set independently. An
example would be 02:00 and 13:00. For three
staggered defrost times, select
3-dF
which
enables
Str2
and
Str3
defrost times.
Defrost should be scheduled for a time imme-
diately following product loading to allow for
the fast pull down.
Replace Safe-NET Cover
Position the cover over the display and gently
press into place.
Run Before Stocking
Allow the Hussmann Beer Merchandiser to
run at least 30 minutes before stocking.
LOADING
1. Add the maximum quantity of bottles.
2. Load the product after closing for the night
so that it can pull down to temperature
overnight.
3. Stock bottles upright only.
4. Do not add warm product during selling
hours.
5. If possible, load just before or during defrost.
The LED display shows the calculated actual
beer temperature based on sensor input. The
calculation requires beer to be loaded in the
unit for 30 minutes to be accurate.
The complete Safe-NET technician’s manual
is available online at
http://www.hussmann.com/docs/inst_manuals/other
/0461391A_SafeNET.pdf.
Estimated Pull Down Time to
Achieve 26°F (–3.3°C)
Optimum Temperature
Pre-Cooled
Beer to
Beer at
45°F
70°F
(7°C)
(21°C)
Loading
empty unit
at 80°F (27°C)
8.5 hours
15 hours
outside
approximate
approximate
temperature
Loading
half empty unit
at 80°F (27°C)
7 hours
13 hours
outside
approximate
approximate
temperature
Summary of Contents for MAXI-
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