6
EXTERIOR LOADING –
Do NOT walk on top of merchandiser or
damage to the merchandiser and serious personal
injury could occur. They are not structurally de-
signed to support excessive external loading such
as the weight of a person.
INTERIOR LOADING –
In order to maximize product life, main-
tain a constant and proper product temperature
from the time the product is received through
storage, preparation and display.
Products should not be placed in merchan-
disers until all refrigeration controls have been
adjusted and merchandisers are at proper oper-
ating temperature. Again, air discharge and r e-
turn air flue MUST be unobstructed at all times
to provide proper refrigeration.
CARE and CLEANING –
Long life and satisfactory performance of
any equipment is dependent upon the care it re-
ceives. To ensure long life, proper sanitation and
minimum maintenance costs, merchandisers
should be thoroughly cleaned, all debris removed
and the interiors washed down, weekly.
Exterior Surfaces –
The exterior surfaces must be cleaned with
a mild detergent and warm water to protect and
maintain their attractive finish. NEVER use
abrasive cleansers or scouring pads.
CAUTION – Shut power off during cleaning.
DO NOT USE –
•
Mineral oil based solutions, as these will dis-
solve the butyl sealants used in the construc-
tions of the merchandisers.
•
Abrasive cleansers and scouring pads, as
these will mar the finish.
DO –
•
Remove the product and all loose debris
to avoid clogging the waste outlet.
•
Thoroughly clean all surfaces with soap
and hot water. Do NOT use steam or
high water pressure hoses to wash the
interior. These will destroy the mer-
chandisers’ sealing causing leaks and
poor performance.
•
Rinse with hot water but do NOT flood.
Never introduce water faster than the
waste outlet can remove it.
NOTE – Self-contained Models
The evaporator pan must be moni-
tored for overflow conditions. Provide
drainage if necessary. After cleaning and
rinsing, purge the pan of any standing w a-
ter.
•
Care should be taken to minimize direct
contact between fan motors and cleaning
or rinse water.
•
Allow the merchandisers to dry before
resuming operation.
At the back of this booklet there is a supple-
ment for sealing and cleaning of this unit.
Please read for further instructions.
