5-2
m
aIntenance
P/N 0515388_L
U.S. & Canada 1-800-922-1919 • Mexico 01-800-890-2900 • www.hussmann.com
Do NOT Use:
•Abrasive cleansers and scouring pads, as these
will mar the finish.
• Coarse paper towels on coated glass.
•Ammonia-based cleaners on acrylic parts.
•A hose on lighted shelves or submerge the
shelves in water.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•A hose on rail lights, canopy lights or any
other electrical connection.
Do:
•Remove the product and all loose debris to
avoid clogging the waste outlet.
•Engage shelf light caps if removing shelves.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can
be taken to the cooler in a timely manner.
•First turn off refrigeration, then disconnect
electrical power.
•Thoroughly clean all surfaces with soap and
hot water.
d
o
not
use
steam
or
high
water
pressure
hoses
to
wash
the
interior
.
T
hese
will
desTroy
The
merchandisers
’
sealing
causing
leaks
and
poor
perfor
-
mance
.
•Lift hinged fan plenum for cleaning. Hook
chain in rear panel to secure plenum during
cleaning.
b
e
sure
To
reposiTion
The
fan
plenum
afTer
cleaning
merchandiser
.
•Take care to minimize direct contact between
fan motors and cleaning or rinse water.
•Rinse with hot water, but do NOT flood.
n
ever
introduce
water
faster
than
the
waste
outlet
can
remove
it
.
•Allow merchandisers to dry before resuming
operation.
•Wipe down lighted shelves with a damp
sponge or cloth so that water does not enter
the light channel.
d
o
not
use
a
hose
or
suBmerge
shelves
in
water
.
•After cleaning is completed, turn on power to
the merchandiser.
•Ensure shelf lights are fully seated and
engaged.
Do NOT allow cleaning agent or
cloth to contact food product.
