P/N 2400204_H
1-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
Service Deli Merchandisers
MODEL DESCRIPTION
NAV/C service deli merchandisers offer
versatility in the display of medium
temperature (32º F to 41º F) products such
as dairy products, prepared salads, pizza and
fresh dinners that are pre-chilled in a cooler.
Carefully read and follow the instructions
before operating the merchandiser.
UNLOADING
Unloading from Trailer:
Lever Bar (also known as a Mule, Johnson
Bar, J-bar, Lever Dolly, or Pry Lever)
Move the merchandiser as close as possible to
its permanent location and remove all packaging.
Check for damage before discarding packaging.
Remove all separately packed accessories
such as kits and shelves. Improper handling
may cause damage to the merchandiser when
unloading. To avoid damage:
1. Do not drag the merchandiser out of the
trailer. Use a Johnson Bar, J-bar, Lever
Dolly, or Pry Lever.
2. Use a forklift or dolly to remove the
merchandiser from the trailer.
EXTERIOR LOADING
Do NOT walk on top of merchandisers
or
damage to the merchandisers and serious
personal injury could occur.
merchandisers
are
not
structurally
designed
to
support
external
loading
such as the weight of a person. Do not place
heavy objects on the merchandiser.
SHIPPING SKID
Each merchandiser is shipped on a skid to
protect the merchandiser’s base, and to make
positioning the case easier.
Do not remove the shipping skid until the
merchandiser is near its final location.
The skid provides protection for both the
merchandiser and the floor.
Remove the skid by raising one end of the
merchandiser approximately 6 inches. Block
the merchandiser securely, and remove the two
skid bolts from the raised end. Replace the
bolts with (provided) leg levelers. Repeat this
procedure at opposing end. Once the leg levelers
are secured in place, the merchandiser may be
slid off the skid and placed in its final location.
DO NOT TILT MERCHANDISER ON ITS
SIDE OR END WHEN REMOVING SKID.
Once the skid is removed, the merchandiser
must be lifted —NOT PUSHED— to reposition.
Check floor where merchandisers are to be set
to see if it is a level area. Determine the highest
part of the floor.
Do NOT stand or walk on top of
merchandiser. Do not store items or
flammable materials atop the unit.
Summary of Contents for NAV Series
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