Hussmann RID, Installation And Operation Manual

IGUP-RID-9610(9911)

2

/Chino

A publication of
Hussmann

®

 Chino

13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229

Keep this booklet with the case at all times for future reference.

THIS BOOKLET CONTAINS INFORMATION ON:

RID

Straight-glass refrigerated service meat/fish merchandiser

SHIPPING DAMAGE

All equipment should be thoroughly examined for ship-
ping damage before and during unloading.
This equipment has been carefully inspected at our fac-
tory and the carrier has assumed responsibility for safe
arrival. If damaged, either apparent or concealed, claim must
be made to the carrier.

APPARENT LOSS OR DAMAGE

If there is an 

obvious loss or damage

, it must be noted on

the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.

CONCEALED LOSS OR DAMAGE

When loss or damage

 is not apparent until after equipment

is uncrated

, a claim for concealed damage is made. Make

request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.

SHORTAGES

Check your shipment for any possible shortages of mate-
rial. If a shortage should exist and is found to be the re-
sponsibility of Hussmann Chino, 

notify Hussmann Chino

. If

such a shortage involves the carrier, 

notify the carrier imme-

diately,

  and request an inspection. Hussmann Chino will

acknowledge shortages within ten days from receipt of
equipment.

HUSSMANN CHINO PRODUCT CONTROL

The serial number and shipping date of all equipment has
been recorded in Hussmann’s files for warranty and re-
placement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial num-
ber of each piece of equipment involved, in order to pro-
vide the customer with the correct parts.

The Hussmann warranty is printed on the back

of this guide.

General Instructions

Table of Contents

General Instructions ................................................. 2
Cut & Plan Views ....................................................... 3
Installation ................................................................. 4

LEVELING .............................................................................................................. 4
JOINING ................................................................................................................ 4

Plumbing .................................................................... 5

WASTE OUTLET AND P-TRAP .............................................................................. 5

Refrigeration ............................................................. 6
Electrical .................................................................... 7

WIRING COLOR CODE ......................................................................................... 7

User Information ...................................................... 8

STOCKING .............................................................................................................. 8
CASE CLEANING .................................................................................................... 8

Maintenance .............................................................. 9

ELECTRICAL PRECAUTIONS ................................................................................... 9
REPLACING FLUORESCENT LAMPS ....................................................................... 9
TIPS & TROUBLESHOOTING ................................................................................. 9

Electrical and Refrigeration Specifications ............ 10
Electrical Schematics ............................................... 10
Appendices ................................................................ 11

APPENDIX A. – Temperature Guidelines ............................................................ 11
APPENDIX B. – Application Recommendations .................................................. 11
APPENDIX C. – Field Recommendations - ......................................................... 11
APPENDIX D. – Recommendations to user - .................................................... 12