P/N 0515258_N
4-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
SHM Merchandisers
CARE AND CLEANING
Long life and satisfactory performance of
any equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned,
all debris removed and the interiors washed
down, weekly.
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish.
n
ever
use
AbrAsive
cleAnsers
or
scouring
pAds
.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface. Self contained models empty into a
limited capacity evaporation pan, which will
overflow if excess water is used in cleaning.
Do NOT Use:
•Abrasive cleansers and scouring pads, as these
will mar the finish.
•Coarse paper towels on coated glass.
•Ammonia-based cleaners on acrylic parts.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•Do not use high pressure water hoses.
Do:
•Remove the product and all loose debris to
avoid clogging the waste outlet.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can
be taken to the cooler in a timely manner.
•Disconnect electrical power before cleaning.
•Thoroughly clean all surfaces with soap and
hot water.
d
o
not
use
steAm
or
high
wAter
pressure
hoses
to
wAsh
the
interior
.
t
hese
will
destroy
the
merchandisers
’
sealing
causing
leaks
and
poor
performance
.
•Lift hinged fan plenum for cleaning. Hook
chain in rear panel to secure plenum during
cleaning.
B
e
sure
to
reposition
the
fan
ple
-
num
after
cleaning
merchandiser
.
•Take care to minimize direct contact between
fan motors and cleaning or rinse water.
•Do NOT flood merchandiser with water.
n
ever
introduce
wAter
fAster
thAn
the
wAste
outlet
cAn
remove
it
.
self
contAined
models
empty
into
An
evAporAtion
pAn
thAt
will
overflow
if
too
much
wAter
is
introduced
during
cleAning
.
•Allow merchandisers to dry before resuming
operation.
•After cleaning is completed, turn on power to
the merchandiser.
MAINTENANCE
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
Do NOT allow cleaning agent or
cloth to contact food product.
