31
Case Cleaning
Long life and satisfactory performance of any
equipment are dependent upon the care it re-
ceives. To insure long life, proper sanitation and
minimum maintenance costs, the merchandiser
should be thoroughly cleaned, all debris re-
moved and interiors washed down, weekly.
WARNING
TO PREVENT INJURY ALWAYS SHUT OFF
POWER DURING CLEANING PROCESS.
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent without chloride and warm wa-
ter to protect and maintain their attractive fin-
ish. NEVER USE ABRASIVE CLEANSERS OR
SCOURING PADS
.
Cleaning Bumpers
Clean bumpers with household spray cleaners.
Cleaning Under Merchandiser
Remove lower body panels. Use a vacuum with
a long wand attachment to remove accumulated
dust and debris from under the merchandiser.
Cleaning Stainless Steel Surfaces
Use non abrasive cleaning materials, and al-
ways polish with the grain of the steel. Use warm
water or add a mild detergent to the water and
apply with a cloth. Always wipe dry after wetting.
Use non-chlorine containing cleaners such
as window cleaners and mild detergents. Do
not use cleaners containing salts as this may
cause pitting and rusting of the stainless
steel finish. Do not use bleach.
Clean frequently to avoid build-up of hard, stub-
born stains. A stainless steel cleaning solution
may be used periodically to minimize scratching
and remove stains.
Rinse and wipe dry immediately after cleaning.
Never use hydrochloric acid (muriatic acid) on
stainless steel.
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions that do not contain chlo-
ride with no harm to the surface.
Cleaning Coils
NEVER USE SHARP OBJECTS AROUND
COILS.
Use a soft brush or vacuum brush to
clean debris from coils. Do not puncture Coils!
Do not bend fins. Contact an authorized service
technician if a coil is punctured, cracked, or oth-
erwise damaged.
ICE in or on the coil indicates the refrigera
-
tion and defrost cycle is not operating properly.
Contact an authorized Service Technician to
determine the cause of icing and to make proper
adjustments as necessary. To maintain product
integrity, if not done so already, move all product
to a cooler until the merchandiser has returned
to normal operating temperatures.
Do Not Use:
• Abrasive cleaners and scouring pads, as
these will damage the finish.
• A hose on lighted shelves or submerge light-
ed shelves in water.
• Solvent, oil or acidic based cleaners on any
interior surfaces.
•
A hose on LED Lights or any other electrical
component.
Maintenance
