Rev.0208
11
R3HA, R3HATO Hot Circulation Air Startup and Operation
Temperature
Control
Humidity
Control
Main Power
Lights & Fans
Water Fill
Pilot Lights
Pump
Primer
(Optional)
Control Panel
Startup:
1. Turn the
Main Power Switch ON
. (This will enable all other switches in the case).
2. Turn
Lights & Fans Switch ON.
3. Turn
Water Fill System ON
. (For 100% DRY Heat leave water system OFF).
4. Press
“PUMP PRIME” for approximately 10 seconds
(optional) to self-prime the humidity system. The water reservoir (pan)
INSIDE the case should ALWAYS be half full.
5. Turn
Humidity Control knob to # 7, “STARTUP
”, for maximum humidity conditions - over 7 may cause condensation on the glass.
This control will continually pump water into the water reservoir (pan) INSIDE the case
7. Turn
Temperature Control knob to # 7, “STARTUP”
, for initial temperature settings. (This will guarantee over 140
°
F safe FDA
temperatures).
Temperature Adjustment:
Adjust temperature up or down as required to maintain safe FDA Hot Food Temperatures. After adjustment, allow adequate time for change to
take place. Allow 30 minutes for product to respond. Although a discharge air temperature of approximately 170
°
F will guarantee safe food
temperatures throughout the case, use a thermometer to check food temperature periodically according to FDA guidelines.
Humidity Adjustment:
Adjust humidity up or down as desired for the appropriate food texture desired. More humidity for moist foods, less humidity or none for crispy
foods.
Be patient, humidity adjustments to higher or lower levels are not immediate, as existing moisture (or water content) within the hot environment
of the case rises or lowers at a slow pace.
