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Case Description: 

This Booklet specifically covers the 

Following models:

Entyce  

TY3

  

Description: 

The ENTYCE HOT model series are Multi-deck island merchandisers designed for medium 

temperature applications such as: Deli/Dairy/Beverage. The case is a combination of a remote type models, 

which require separate condensing unit connections as well as a self-contained model. Each self-contained 

model will have it’s own condensing unit, factory installed beneath the display area of the case ready for 

operation when electrical service is connected.

Shipping Damage: 

All equipment should be thoroughly examined for shipping damage before and during 

unloading. This equipment has been carefully inspected at our factory and the carrier has assumed 

responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.

Apparent Loss or Damage:

 If there is an obvious loss or damage, it must be noted on the freight bill or express 

receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary 

claim forms.

Concealed Loss or Damage: 

When loss or damage is not apparent until after all equipment is uncrated, a claim 

for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all 

packaging. The carrier will supply inspection report and required claim forms.

Location/Store Conditions:

 The refrigerated merchandisers have been designed for use only in air conditioned 

stores where temperature and humidity are maintained either 

75°F ambient and 55% RH

. DO NOT allow 

air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the 

merchandiser, as this will impair its correct operation.

Shortages:

 Check your shipment for any possible shortages of material. If a shortage should exist and is found 

to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, 

notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within 

ten days from receipt of equipment.

Hussmann Chino Product Control:

 The serial number and shipping date of all equipment has been recorded 

in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty 

or parts ordering must include the serial number of each piece of equipment involved, in order to provide the 

customer with the correct parts. 

This equipment is to be installed

to  comply  with  the  applicable

NEC, Federal, State, and Local

Plumbing  and  Construction

Code  ha ving  jurisdiction.

ATTENTION

INSTALLER

/CHINO

A publication of HUSSMANN

®

 Chino 

13770 Ramona Avenue • Chino, California 91710

(909) 628-8942 FAX

(909) 590-4910  

(800) 395-9229 

Keep this booklet with the case at all times for future reference.

General Information

Summary of Contents for TY3-4-H

Page 1: ...CHINO TY3 TY4 ENTYCE HOT ISLAND END CASE REV 1220 Installation Operation Manual TY3 TY4 ENTYCE HOT ISLAND END CASE P N IGUP R INSTALLATION OPERATION GUIDE...

Page 2: ...General Information 4 Entyce Lifting Instructions 5 Close Off Installation 7 Start up 8 Standard Hot Case Settings 9 Operation 10 Electrical 11 Wiring Diagram Index 11 Wiring Diagram 12 Spec Sheet 17...

Page 3: ...lves for any reason Misusing these surfaces as steps will result in damage to the case Misusing these surfaces as steps may result in serious injury to the user These surfaces are intended for the sto...

Page 4: ...The carrier will supply inspection report and required claim forms Location Store Conditions The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature...

Page 5: ...illips head screwdriver drill is needed for lower and bottom panel removal 3 Make sure that fork spacing and width will not damage drain piping or electrical lines 4 The Entyce can be raised at one en...

Page 6: ...ock wheels before lifting the other side Be sure that the dollies are evenly spaced to carry the weight of the case as demonstrated on page 5 9 If using Floor jacks or Bottle jacks use the recommended...

Page 7: ...ugh to clear the tabs at the bottom of the base Close Off Installation Close off removal for Entyce case Typical Hot Case Heating Control Panels Hot case section has an access panels on the side of th...

Page 8: ...o not stack containers Be careful not to overheat as containers may melt When restocking rotate food products oldest foods should be placed in front and served first Wipe spills immediately to maintai...

Page 9: ...temperature with a thermometer frequently for good product mainte nance 6 Food should be rotated periodically 7 At the end of the day remove product and let case cool Then clean with soap and water S...

Page 10: ...new setpoint temperature will remain in memory until it is changed again 3 Allow the heated shelves 10 minutes to reach operating temperature before loading preheated food product Down Arrow Key Up Ar...

Page 11: ...r Hard to reach areas should be cleaned with a small brush and mild soap Use non abrasive cleaners only Abrasive cleaners could scratch the finish of the unit marring its appearance and making it susc...

Page 12: ...STORE FLOOR WARNING CASE MUST BE GROUNDED BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT This includes but not limited...

Page 13: ...NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SHELF HEATER 1 2 0 A 208VAC 1H95951550 TO SENSOR RECEPTAC...

Page 14: ...14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SHELF HEATER 1 2 9 A...

Page 15: ...8 6 15 0 6268W 208VAC 208V 208VAC 60 Hz RED 10 GREEN 10 BLACK 10 WHITE 12 SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P BLUE 10 TO SENSOR RECEPTACLE 3 1H40926550 TOP SHELF HEATER 2...

Page 16: ...DUCTION CB CB CB NOTES CASE MUST BE GROUNDED C SHEET 2 OF 3 HEATER RECEPTACLE WIRING CONTROL PANEL SHELF 1 RED 14 RED 14 BLACK 14 SHELF 2 DECK 3 DECK 4 SENSOR RECEPTACLE WIRING CONTROL PANEL SENSOR RE...

Page 17: ...8 DIAGRAM TY2 4X4I H REV ECN DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY A ECN CAP 0000240 2016 03 10 RELEASED TO PRODUCTION CB CB CB NOTES CASE MUST BE GROUNDED C SHEET 3 OF 3 GREEN 10 BLUE 12 T...

Page 18: ...PANELS 2 NOTE CASES MUST BE GROUNDED 3 NOTE LED LIGHTS ARE NOT AVAILABLE ON HOT CASES AT THIS TIME WIRES WIRES 208 VOLT MODELS 240 VOLT MODELS AMPS L3 TOTAL HEATED LEVELS ROWS OF SHELVES BOTTOM WARMI...

Page 19: ...ly with a damp cloth TO REMOVE BAKED ON SPLATTER GREASE OR LIGHT DISCOLORATION TO STAINLESS STEEL CLEANSING AGENT APPLICATION Grade F Italian Pumice Scour or rub with damp cloth Liquid NuSteel Scour w...

Page 20: ...y Restore Passivate Stainless Steel Cleaning and Maintenance Don t Despair Here are a few steps that can help prevent stainless steel rust 1 Use the ProperTools When cleaning your stainless steel prod...

Page 21: ...ch General The Hatco Glo Ray Heated Shelf Units are designed for maximum durability and performance with minimum maintenance Cleaning and Maintenance ELECTRIC SHOCK HAZARD Turn the power switch OFF un...

Page 22: ...ed more of a right to know law than a pure product safety law When used as designed Hussmann believes that our products are not harmful We provide the Proposition 65 warning to stay in compliance with...

Page 23: ..._______________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ____________________...

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