Fork Tip Alignment
Length of Forks
3% Dimension
0914 mm (36 in.)
1067 mm (42 in.)
1220 mm (48 in.)
1371 mm (54 in.)
1524 mm (60 in.)
27.00 mm (1.10 in.)
32.00 mm (1.26 in.)
37.00 mm (1.46 in.)
40.00 mm (1.57 in.)
46.00 mm (1.81 in.)
1. TIP ALIGNMENT (MUST BE WITHIN 3% OF
FORK LENGTH)
2. CRACKS
3. LATCH DAMAGE
4. THICKNESS OF BOTTOM OF FORK (MUST BE
90% OF DIMENSION X)
5. FORK BLADE (BOTTOM OF FORK)
6. FORK TOOL 3020387
Figure 10. Check the Forks
6.
Check for any damaged or broken parts that
are used to keep the forks locked in position.
7.
Check that the lift chains are correctly lubrica-
ted.
8.
Inspect the lift chains for cracks or broken links
and pins.
9.
Inspect the chain anchors and pins for cracks
and damage.
10.
Make sure the lift chains are adjusted so they
have equal tension. If the chains need to be re-
placed or adjusted, service must be performed
by authorized personnel.
Control Handle
Check that the steering operates smoothly and
gives good steering control. Move the control handle
to the operating position and move the handle to
the left or right to steer the lift truck.
Hydraulic System
WARNING
Always wear the proper protective equipment in-
cluding eye protection and petroleum-resistant
gloves when handling hydraulic oil. Thoroughly
wash oil from exposed skin as soon as possible.
Maintenance Procedures Every 8 Hours or Daily
8000 SRM 1379
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