Hyundai GR 009, Instruction Manual

ENG

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Important notice

–   Do not touch the metal parts of the grill or the grill rack 

A4 during grilling, because these parts 

are 

HOT! 

Pay special care to ensure that children and incapable persons do not touch the 

grill!

–  Never place frozen or heavy foods on a grill rack.

–  Do not leave an empty grill turned on for longer than 30 minutes.

–

  Never cut food that is being prepared on the grill rack!

–  Household pets (e.g. exotic birds) may have sensitive reactions to smells/odours, steam and 

smoke created while food is being cooked. For this reason we recommend that food 

is cooked in a different room.

All recommended cooking times for foods recommended in expert literature (cookbooks) assume 

that meat has the temperature as when taken from the refrigerator. Cooking frozen meat may 

take significantly longer. Consider the following cooking tips as examples and inspiration, the 

purpose of which is not to provide instructions but to show various ways of cooking food. Cooking 

(processing) times for foods are only approximations and are in the range of minutes. The cooking 

time will change depending on the temperature of the grill, the surrounding area and the type of 

food being cooked.

You may use the following table as a guide for determining the approximate grilling time:

Food

Cooking time (min.)

Status check

Chicken breasts, slice about 1 cm thick 

5 – 6

the meat must not be pink 

Neck of pork, slice about 1cm thick 

8 – 9

the meat must not be pink 

Beef rump, slice about 1cm thick 

4 – 5

to taste 

–  You may adjust the cooking time depending on your preference, the longer the food is cooked 

the more well done it will be, crunchier.

–  Carefully monitor the food while cooking on the grill and adjust the cooking time as you see 

necessary.

–  Turning the food over more regularly will achieve more even cooking. 

–  Use only fresh foods (not frozen). Remove sinew and fat from the meat. Remove bones from 

fish. Cut the food you wish to grill into small thin slices.

–  If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we recommend 

that you clean the remains from the grill rack between the individual stages using wooden tongs 

or spatula.

–  If you wish to cook another portion of food in the pot which is heated up, shorten the cooking time.

–  Use protective work equipment (e.g. protective gloves = oven gloves, dish towel).

MAINTENANCE

Before carrying out any maintenance disconnect the appliance from the power grid by 

pulling out the plug on the power cord from the el. socket! Only clean the grill once it 

has cooled down! 

Clean regularly after every use by wiping with a soft damp cloth! Do not use 

abrasive or aggressive cleaning agents (e.g. 

sharp objects, peelers, chemical solvents, thinning 

agents, caustic agents for cleaning ovens or other solvents 

etc.). Also do not use any pressure 

cleaning equipment (e.g. dishwasher, pressure or steam cleaner)! Remove all traces of fat and 

food residues which have stuck on the grill rack 

A4

 and in the draining utensil 

A5

 after each grilling. 

NEVER immerse the plug, the power cable, the heating element or the thermostat in liquids. These 

parts must only be wiped over with a dry cloth. It is normal for the colour of surfaces to change over 

time. This change in no way changes the properties of the surface and is not a reason for complaint 

about the appliance! Make sure that the bearing surfaces are clean and functional.