Installation & Operation Manual for 600mm Multifunction ovens
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Wash all accessories in hot sudsy water or in a dishwasher, wipe dry with a paper or cloth towel.
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If you use your oven for an extended period of time, condensation may form. Dry it using a soft
cloth.
◎
There is a rubber seal surrounding the oven opening which guarantees its perfect functioning.
Check the condition of this seal on a regular basis. If necessary, clean it and avoid using
abrasive products or objects to do so. Should it become damaged, please contact your
nearest After-sales Service Centre. We recommend you avoid using the oven until it has been
repaired.
◎
Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could
compromise the cooking and even damage the enamel.
◎
Clear the glass door using damp cloth and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
Replacing the Lamp in the Oven
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Unplug your oven!
◎
Unscrew the glass cover attached to the lamp holder;
◎
Unscrew the lamp and replace it with another high-temperature lamp (300
Ԩ
) with the
following characteristics:
-
Voltage: AC220V-240V
-
Wattage: 15W
-
Socket: E 14
◎
Remount the glass cover and reconnect the appliance to the power supply.
WARNING
: Ensure that the appliance is unplugged before replacing the lamp to avoid the
possibility of electric shock.
Warning: Do not operate appliance with damaged cord or plug or after the apliance malfunctions,
or has been damaged in any manner, return appliance to the nearest Authorized Service Center for
exanmination. Repair, or adjustment!
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
FAULTS CAUSES
REMEDIES
The upper crust is dark
and the lower part too
pale
Not enough heat from the
bottom
-
Use the natural convection position
-
Use deeper cake tins
-
Lower the temperature
-
Put the cake on a lower shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
-
Use the natural convection position
-
Use lower side tins
-
Lower the temperature
