Natural convection
Both the lower and upper heating elements operate together. This is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the temperature
between 50 and 260 °C (pre-set value 180 °C).
50 ÷ 200
Large grill (turnspit according to the model ).
Selecting this function switches on the two upper heating elements for direct
radiation of heat over food. This function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 260
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and 260 °C is evenly distributed inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
(Pre-set value 170 °C).
Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional
cooking method, excellent for a variety of foods. It produces good results for cooking
on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 260°C. (Pre-set value 185 °C).
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan and
so helps to distribute the heat. The fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large quantities of poultry, sausage,
red meat. This function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 200
50 ÷ 260
Medium Fan-assisted Grill
The air warmed up by the grill element (medium) is pumped by the fan which then
conveys it onto the food. This function guarantees good results with poultry,
sausages and red meat. This function must be used between 50 to 200°C.
(Pre-set value 200°C).
50 ÷ 260
50 ÷ 260
50 ÷ 260
50 ÷ 260
Fan with lower heating element
The air warmed up by the lower heating element is pumped by the fan which then
conveys it onto the food at a temperature of between 50 and 260°C. This function
is good for sterilising foods (pre-set value 220°C).
Turning on the ovens top heating element.
It can be used to reheat cooked food by placing the oven rack on the second level
from the top, or to defrost bread, pizza or pasta by placing the oven rack on the
first level from the bottom . This function works at temperatures of between 50 and
260°C. (Pre-set value 220°C).
50 ÷ 260
Fan with top heating element
The air warmed up by the top heating element is pumped by the fan which then
conveys it onto the food at a temperature of between 50 and 260°C.
(Pre-set value 220°C).
Pr 03
Pr 04
Pr 05
Pr 06
Pr 07
Pr 08
Pr 09
Pr 10
Pr 11
Fan oven (energy saving function)
The fan and circular heating element are on at the same time. Hot air (temperature
of between 50 and 260 °C) is conveyed uniformly on all levels. This function is
ideal for cooking different types of food (meat or fish) for a long time.
(Pre-set value 170 °C).
50 ÷ 260
Pr 12
12
Summary of Contents for IOS6SE3
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