Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional
cooking method, excellent for a variety of foods. It produces good results for cooking
on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 260°C. (Pre-set value 185 °C).
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food
or sterilizing glass jars. It is also indicated for food requiring long and slow cookings,
i.e. casserole. This function can be used between 50 and 260 °C.
(Pre-set value 220 °C).
50 ÷ 260
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan and
so helps to distribute the heat. The fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large quantities of poultry, sausage,
red meat. This function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 200
50 ÷ 260
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Summary of Contents for IOS6SE3
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