Modello - Modèle - Model
Modell - Modelo
COUNTER 21 / COUNTER 50 / COUNTER 68 /
COUNTER 98
Fabbricante - Constructeur
Manufacturer - Hersteller
Fabricante
EPTA S.p.A. - Sede legale
Via Mecenate, 86 - 20138 Milano – Italy
Capitale € 68.515.000 - R.E.A./MI – 1730229
Registro delle Imprese e Cod.Fiscale n. 04160730968
Partita IVA 04160730968
PAGE
18/64
N° DOC
•
It is necessary that the capacitor unit is in the free air exchange condition, therefore the
ventilation zones must not be obstructed by boxes or otherwise.
•
Install and position the unit in such a way so as to allow easy access to the power socket.
•
Never place containers of liquid on or immediately above the ticket counter; should the
content spill out, it would damage the counter.
•
The measured sound pressure emanated A is below 70dB (A).
THE REFRIGERATOR IS
N O T S U I T A B L E F O R
WORKING IN DANGEROUS
ENVIRONMENT WITH RISK
OF FIRE, EXPLOSIONS OR
RADIATIONS.
Operation is regular with
ambient temperature indicated
on technical data plate.
CLIMATE
CLASS
ENVIRONMENT
OPERATING
TEMPERATURE (°C)
RELATIVE HUMIDITY
(%)
CC1
25
60
CC2
32,2
65
CC3
40,6
75
6.
LOADING
Warning! It’s absolutely forbidden to place the product in the tanks
over the max load level.
It is fundamental not to exceed the load limits indicated to avoid altering correct air
circulation and thereby avoid a higher product temperature.
WARNING:
• The product must not obstruct the display area completely.
• Avoid leaving shelves empty so as not to create turbulence wich may prejudic refrige-rated
air flow, and cause needless energy consumption.
Caution!
It is absolutely necessary to respect the maximum load of
14 Kg
per
shelf in order to avoid any deformation or breakage.
7.
IMPORTANT INFORMATION ON FOOD WASTE
It is recommended to attentively follow the preservation instructions on the product packaging and
the instructions provided by the food manufacturers.
Therefore, the temperature settings must be suited to the preservation characteristics of the food
products in line with the indications given by our technical documentation.
Incorrect uses can cause early deterioration of the food products.
8.
OTHER INFORMATION
For further and more detailed information, please refer to:
www.
eptarefrigeration.com
and to EPREL
https://ec.europa.eu/info/energy-
climate-change-environment/standards-tools-and-labels/products-
labelling-rules-and-requirements/energy-label-and-ecodesign/
product-database_en
(you can access this directly through the QR code here
and in the product energy label).
