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 EN

TECHNICAL DATA

Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
 

It’s recommended to use a pressure reducer in case of

 

static pressure superior than 5 bar inside the waterpipe.

Maximum hot water temperature:_______________________________________________________80°C

INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE

In 

order to get your device work correctly and fi ne in time, must ensure compliance with the 

mode of installation and maintenance described in this booklet. Relying on a qualifi ed plumber. 
Make sure that the system is free from all debris and impurities existing.

INSTALLATION

Fig. 1:

 Make the water supply system with a threaded female pipe  G1 / 2 “, fi tted completely 

leveled to the fi nished wall, including tiles. Screw the insert into the water supply. It’s recom-
mended to use hemp or PTFE to assure the endurance.

After connecting the body to the system, turn on the stopcocks and check that the mixer tap 
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.

Fig. 2:

 Insert the fi nishing rosette on the spout.

Fig. 3:

 Attach the spout to the insert by locking it with the grain. Place the fi nishing rosette 

against the wall, insert the hole cover plate.

CLEANING

In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and 
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid 
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic 
strings because they could irreversibly compromise the surfaces.

THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE 
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.

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