TECHNICAL DATA
Model: DF-60. Voltage: 220–240 V, AC 50 Hz.
Power: 2000 W.
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GENERAL DESCRIPTION
EN
PRACTICAL TIPS
1. Always remove any food that has ended up
in the oil (e.g. pieces of French fries).
Change the oil after the appliance has
been used a few times.
2. Use high-quality frying oil or frying fat.
3. Fats and oils must be heatable to high
temperatures.
4. Do not use margarine, olive oil or butter:
they are not suitable for frying, as they
start to smoke at low temperatures.
5. We recommend using liquid frying oil.
6. In order to reduce the acrylamide content
of food containing starch (potatoes,
cereals) the temperature should not
exceed 170°C (or possibly 175°C) during
USE:
1. Make sure that the appliance is unplugged
and switched off (the control lamps are off).
2. Take the lid off the deep fryer.
3. Remove the frying basket and fill the
container with oil or fat (maximum 3 litres).
The level of oil or fat must not go over/
under the maximum/minimum levels.
4. Insert the plug into a 220-240 V, 50 Hz
(standard household power) socket.
The red control lamp comes on. Set the
temperature you want by turning the
temperature control dial (1).
5. The green control lamp comes on. When
the set temperature has been reached,
the green control lamp goes off. Put the
frying basket, containing the food you
want to fry, carefully into the hot fat.
6. The green control lamp switches on and
off several times during the frying
process. This is normal and indicates
that the the thermostat is regulating the
temperature at a suitable level. When you
have finished frying (frying times appear
on the food packaging or in the recipe),
take out the frying basket.
7. Let the oil drip from the fried food.
8. Switch the appliance off by turning the
temperature control dial to ”MIN” and
removing the plug from the socket. Wind
the power cord in the form of a spiral in
the cord compartment.
WARNING:
Read this important information if you are planning to use lard!
• If you are going to use lard, it must be cut into fine pieces. Set the thermos-
tat to a low temperature and add the pieces slowly. When the lard has
melted and the correct oil level is reached, you can set the desired tempera-
ture on the thermostat.
• Under no circumstances should you place lard in the frying basket!
• Oil and fat can start to burn when overheated. Be careful! Do not forget to
switch the appliance off after you have used it! Turn first the thermostat to
the lowest setting and then unplug the appliance.
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