MANUAL DE INSTRUCCIONES
CODIGO 80300 REV C
09/2020 Pag.: 7
J
.P. SELECTA s.a.u.
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
Tel 34 937 700 877 Fax 34 937 702 362
e-mail: selecta@jpselecta.es - website: http://www.grupo-selecta.com
2. GENERAL INFORMATION
• Handle the parcel with care.
• Check that contents coincide with the packing-list. If any part is damaged or missing,
please advise the distributors immediately.
• Do not install or use the equipment without reading this handbook first. This instruction
manual must be attached to the equipment and must be available for all users.
• If you have any doubts or enquiries, contact with ICC’s technical service.
• Do not use the equipment in explosive, flammable or corrosive atmospheres.
2.1 Staff qualification
This equipment may only be used by properly trained personnel who have read and un
-
derstand these instructions or have been properly trained in this equipment operation.
2.2 Use with hazardous substances
Do not treat flammable or explosive materials or those which chemically react with violence.
3. EQUIPMENT DESCRIPTION
The RONER immersion thermostats are widely used for cooking and heating baths.
The unit includes a water circulation pump that allows an accurate temperature regulation
and stability and improves homogeneity into the bath.
Culinary level applications:
- Cooking products previously vacuum packed (meat, fish, poultry, vegetables, terrines,
pates, jams, preserves, aromatic oils, etc ...) at a controlled temperature with maximum
precision and set time.
- Direct and indirect cookings are performed.
- Pasteurization (85°C) of food products cooked with traditional techniques.
- Thermal regeneration of finished food products cooked and vacuum packed.
- Ideal as a bath for heating ready food products with absolute control or those that cannot
exceed a certain temperature, for example, hot siphon mayonnaise.
- When cooking under vacuum one works at a low temperature and with high precision,
58C, 62,5ºC, etc ... thus achieving tenderness and juiciness.
4. PACKING LIST
The standard equipments consist on the following components:
Equipment
80013 / 80015
Instructions manual
80300
ATTENTION!
Risk of burns
Take precautions
(use thermal gloves, clamps, etc...)
to remove samples from the bath.
They could be at a very high temperature
5. INSTALLATION & ASSEMBLY
Unpack the equipment and visually check that the contents are in good conditions. Keep
the package for some days.
5.1 Liquid tank
A bucket or tank will be needed for the thermostat to operate. See ICC’s product range on
the catalogue. Our tank is made with a thermal insulation of large capacity 0.034W / mC,
40mm thick which allows for a greater stability and preservation of temperature.
Set the thermostat in the tank by a screw. Make sure that the equipment is properly secured.
Place the equipment and the tank on a flat level stable surface, suitable for the equipment
weight.
5.2 Connection to the mains
Plug the equipment to a near socket suitable for the equipment power. Use the connection
cable supplied or a similar one.
For your safety, the equipment must be earthed.
Before plugging the equipment, check that the voltage supply and the frequency match to
the one indicated in the equipment plate.
