Daily Use
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Tips for Fresh Food Refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator.
•
Cover or wrap all foods, particularly if it has a strong smell.
Tips for Refrigeration
•
Meat (all types): wrap thoroughly and place on the glass shelf above the
crisper drawer.
•
For safety, store in this way for only one or two days at the most.
•
Cooked foods, cold dishes, etc. should be covered and may be placed
on any shelf.
•
Fruit and vegetables should be thoroughly cleaned and placed in the
crisper drawer.
•
Butter and cheese should be placed in special airtight containers or
wrapped in aluminium foil or polythene bags to exclude as much air as
possible.
•
Milk should have a cover/ lid and should be stored in the balconies on
the door.
•
For energy efficiency, all drawers, baskets and shelves must be in the
right place.
Cleaning
For hygienic reasons the appliance interior, including interior accessories,
should be cleaned regularly.
Caution!
Disconnect the appliance from the mains during cleaning.
Danger of electrical shock! Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components. Hot
vapours can lead to the damage of plastic parts. The appliance must be
dry before it is placed back into service.