5HIULJHUDWRUFRPSDUWPHQWV
7\SHRIIRRG
Door or balconies of fridge
compartment
x
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
x
Do not store perishable foods.
Crisper drawer (salad drawer)
x
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
x
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
x
Fridge shelf – bottom
x
Chiller (box/drawer)
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer(s)/shelf
x
Foods for long-term storage.
x
Bottom drawer/shelf for raw meat, poultry, fish.
x
Middle drawer/shelf for frozen vegetables, chips.
x
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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Summary of Contents for RK104WE
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