Daily Use
Compartment
Type of Food
Freezer drawer(s)/shelves
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw
meat, poultry, fish. Middle
drawer/shelf for frozen
vegetables, chips.
•
Top drawer/shelf for ice cream,
frozen fruit, frozen baked
goods.
21
First Use
Cleaning the Interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap to remove the typical
smell of a brand-new product, then dry thoroughly.
IMPORTANT!
Do not use detergents or abrasive powders, as these will
damage the finish.
Storing Frozen Food
•
When first starting-up or after a period out of use, before
putting the product in the compartment let the appliance run at
least 2 hours on the higher settings.
•
IMPORTANT!
In the event of accidental defrosting, do not
refreeze defrosted food.
Thawing
•
Deep-frozen or frozen food, prior to being used, can be
thawed in the fridge compartment or at room temperature,
depending on the time available for this operation.
•
Small pieces may even be cooked still frozen, directly from the
freezer. In this case, cooking will take longer.
