Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
•
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
Crisper drawer (salad drawer)
•
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
•
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
•
Fridge shelf – bottom
•
Chiller (box/drawer)
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer(s)/shelf
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw meat, poultry, fish.
•
Middle drawer/shelf for frozen vegetables, chips.
•
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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Summary of Contents for RZ83SE
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