SERVICE MANUAL
30
h) Disconnect power.
i) Remove the auxiliary pipe to drain and purge out the ice machine scale remover and
residue. Replace it.
j) Mix enough cleaning solution (as in point
e
) to clean parts and interior food zone surfaces.
k) Remove curtain.
l) Clean all surfaces of the shield with the cleaner solution using a brush (not a wire brush)
or cloth. Rinse all areas with water.
m) Clean all the interior surfaces of the freezing compartment (including storage bin) with the
cleaner solution using a brush or cloth. Rinse all areas with water.
n) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment
sanitizer to form a solution with 100 - 200 ppm free chlorine yield. Below an example to
calculate the proper quantity of sanitizer to add to the water, for a household bleach 12,5%:
Curtain
