SERVICE MANUAL
12
3. PRIOR CHECKING AND START-UP
3.1.- PRIOR CHECKING
a) Is the machine leveled?
b) Voltage and frequency are the same as those on the nameplate?
c) Are the drains connected and operating?
d) Will the ambient temperature and water temperature remain in the following range?
ROOM
WATER
MAXIMUM
43ºC
30ºC
MINIMUM
10ºC
10ºC
e) Is water pressure appropriate?
MINIMUM
0.1 MPa (1 bar)
MAXIMUM
0.6 MPa (6 bar)
In case inlet water pressure is higher than 0.6 MPa (6 bar), install a pressure regulator.
3.2.- START-UP
Once the installation instructions are followed (ventilation, site conditions, temperatures, water
quality, etc.), proceed as follows:
1.- Open the water inlet. Verify the no existence of leakages.
2.- For under counter models open the door and remove the protection elements on the shield.
For modular models remove the two locking screws on top of machine, take off the front panel
and remove protection elements on the shield and also on the thickness sensor.
3.- Verify that the shield moves freely. For modular models verify also the thickness sensor moves
freely. And the water tray is in place
