12
Caution!
This product must not be used by the persons with poor mental or physical condition, or
the persons without experience or knowledge (including children). If those persons use
the product, a responsible person must manage the use of the product. Guide children
not to play with the product.
Caution!
- Food or edible materials must be used in the product.
- When using the granita (smoothie, slush) mix, be sure to have at least
13% of sugar level (Brix).
7.Operation Procedure
①
Clean and sterilize the product according to the instructions in this manual.
See
“
7.3 Cleaning and sterilization procedure.
”
②
Fill up the liquid material up to the level specified on the canister. Do not overfill it.
The optimal quantity (in liter or gallon) is written on the surface of canister.
③
When diluting the liquid material, fill water into the canister first and pour the liquid material for
dilution. In case of natural materials, do not make the slush supply get clogged up.
④
For optimal performance, use the base that has been designed for use in the slush machine.
The base contains the sugar level of 34
°
(Baume) that is corresponded with 64
°
(Brix).
In case of soft drinks, dilute the base 1 to 5 or 5.5 using water.
In some cases, for both granita and soft drink recipes, you must follow the directions
from the syrup manufacturer. If natural juices (e.g. lemon, orange) are used together
with non-sugar material (e.g. coffee), 150 to 200 g of sugar per liter must be dissolved.
⑤
In case of using the liquid material, keep the following instructions:
- After mixing the one liter of liquid material (juice pack with 50% of sugar level) with
four liters of water, fill the mixed liquid in the material box.
- Note that when any machine failure occurs due to use of liquid material or powder,
the manufacturer assumes no responsibility.
·
In case of soft drinks (1.5 liters of fruit juices bottled in PET plastic) that can be easily
purchased, fill three of bottles (4.5 liters) in the material box. (in case of 13 to 15% of sugar level)
(e.g. orange soda, fanta, etc.-soft drinks including 10% of fruit juices)
·
Do not use low calorie drinks.
·
Do not use fruit nectar that includes fruit particles.
⑥
Set the control switch as described in
“
7.1 Controllers.
”
⑦
When the thickness of granita (smoothie, slush) reaches the optimal value, freezing
automatically stops. So always keep the product turned on. The spiral keeps rotating.
⑧
In case of using other materials such as sweet rice drink, contact the service agency or
distributor for inquiry.
Summary of Contents for SSM- 420
Page 3: ...1 Names of Parts Exterior and parts MODEL SSM 52 3 ...
Page 4: ...4 MODEL SSM 180 ...
Page 5: ...5 MODEL SSM 280 ...
Page 6: ...6 MODEL SSM 420 ...
Page 7: ...7 MODEL SSM 560 SSM 52 See the part list ...
Page 22: ...22 10 Circuit Diagram SSM 52 SSM 180 CIRCUIT DIAGRAM CIRCUIT DIAGRAM ...
Page 23: ...23 SSM 280 SSM 420 SSM 560 Two SSM 280s are applied CIRCUIT DIAGRAM CIRCUIT DIAGRAM ...
Page 36: ...Online Internet Service http www icetro com 3240193 00 001 ...