UNPACKING
Unpack the device and check the content of the packaging for completeness. Should
you note any damage incurred during transit, please contact your dealer immediately.
USING WITH THE CHOPPER ATTACHMENT
• You could use this attachment to beat and mix.
• Fit stainless steel mixer legs to the mount, pushing them gently until fully in place.
• Fit into the main housing and turn assembly to screw it in as far as it will go.
• Plug in after fitting the attachments to be used. Once connected, press the start-stop
control.
• Make sure that the attachment can rotate freely in the recipient.
• After finished the usage of the attachment, unplug the appliance.
USAGE GUIDE
USING WITH THE BLENDER ATTACHMENT
• Fit the blender attachment in to the main housing and turn it to screw it fully into
position.
• Place the attachment in the food to be beaten and press the start / stop control and
the operating safety button at the same time.
• After the usage, unplug the appliance and turn the attachment anticlockwise to
unscrew it.
USING WITH THE BEATER ATTACHMENT
• You could use this attachment to mince meat or chop greens, vegetables, cheese,
dried fruits etc.
• Align the opening on the chopper blade with the rod in the centre of the bowl and fit
it in as far as it will go.
• Add the food to be chopped in to the chopper.
• Fit the main housing into the chopper cover by screwing
on it.
• Plug in and press the start-stop control
• Do not use hard foods such as coffee beans.
• When mincing meat ensure all bones or parts have been removed.
• Allow cooked foods to cool down before chopping.
* After finished the usage of the attachment, unplug the appliance.
WARNING!
Never use a defective appliance.
NOTICE!
Keep the packaging for storage and future transports
(e.g. for moves, service).
CAUTION!
Don’t operate food without water!
CAUTION!
Blender and chopper blades are sharp and can be harmfull. You must be carefull
while using.
Food
Amount
Preparation
Food
Dry Appricots
200 g
Pieces
10 sc.
Meat
100 g
Dice approx. 2 cm
10 sc.
Almonds
150 g
Whole
10 sc.
Meat
100 g
Dice approx. 2 cm
10 sc.
H. Boiled Egg
2 Eggs
Cut up
3-5 sc.
Onion
100 g
Quartered
3-6 sc.
Parsley
1 Bunch
Stalk free
3-5 sc.
Carrots
150 g
Chopped
5-10 sc.
Dry Bread
1 Piece
Chopped
10 sc.
Butter and
Honey mixture
300 g Butter
+ 400 g Honey
Butter taken from the
freezer (should be kept in
mixture. Honey the freezer
min. 4 hours and cut in pieces
of size approx. 10-15 mm. x
35-40 mm.).
Honey taken from refrigerator
(should be kept min. 1 day)
3 sc.
