OPERATION
CAUTION:
Because some countertop finishes are affected by heat more than
others, use care not to place griddle on surfaces where heat may cause a problem.
1.
Before first use, see “Cleaning Instructions” and “Hints for Care and Use
of Non-Stick Surface.”
2.
Always place the appliance on a flat, clean, and non-slippery surface
before operating.
3.
Always place the appliance on a heat resistant surface as the grill plate
reaches high temperatures.
4.
Always leave a gap of approximately 8 inches around the exterior of the
appliance. Never use near curtains, walls, or under cupboards or other
flammable materials.
CAUTION
:
Griddle surfaces are hot during use.
1.
Place the drip pan into the base.
2.
Fill the drip pan with water to maximum level indicated to make
cleaning easier and help eliminate smoke.
3.
Position the griddle plate into the base. The griddle may be positioned
with the control at the right or left, as desired.
4.
Plug the Power Cord/Temperate Controller, into the griller first, ensuring
the temperature is set to OFF position with the control dial facing
upwards. Plug the power cord into a suitable wall outlet corresponding to
the supply requirements of the grill and switch power ON.
NOTE:
There may be a small amount of smoke and smell during the first use of
the appliance; this is normal.
