TEMPERATURE CHART
Food
Temperature
Cooking Time
Bacon
325
° – 350
°
8 – 14 minutes
Sausage
325
° – 350
°
20 – 30 minutes
French Toast
350
°
6 – 10 minutes
Hamburger
350
°
3 – 14 minutes
Ham Slices
350
°
14 – 18 minutes
Sandwhiches
350
°
6 – 10 minutes
Pancakes
400
°
2 – 6 minutes
Pork Chops
350
°
20 – 30 minutes
Rare Steak
450
°
4 – 6 minutes
Medium Steak
450
°
7 – 12 minutes
Well Steak
450
°
13 – 18 minutes
