Subject to technical changes | Valid from January 2021
13
CALEO HOT/NEUTRAL
1.10. Target group and prior knowledge
This Operating Manual is intended for operating personnel in the area of gastronomy (e.g.: hotel chains, restaurants, catering) as well
for the installation personnel. The unit may only be operated by trained personnel who are to be specified by the operator. Ensure
that the personnel intended to operate the unit meet the following prerequisites:
• Operators may not be visually impaired, because they must be able to easily read the safety instructions on
the unit and the information in the Operating Manual.
• Reading and understanding this Operating Manual is a requirement. The currently applicable regulations on
safety at work and accident prevention must be complied with.
• Only instructed personnel may operate and clean the appliance. Only qualified personnel who have been aut
sed by the operator may perform maintenance and repair work.
• Ensure without fail that the locally applicable safety regulations are complied with in accordance
with trade law.
To acquire the knowledge that is required to operate the unit, the following measures must be carried out by the
operator:
• product training
• regular safety instruction
This unit may be used by children aged 8 years or over, as well as persons with reduced physical, sensory or mental capabilities or
a lack of experience and knowledge, if they are supervised or have been instructed regarding safe use of the unit and the risks resul
-
ting from it. Children must not play with the unit. Cleaning and maintenance must not be carried out by children without supervision.
In addition to the operating personnel, the unit may also be used by gastronomy customers for independent removal of the food.
These persons do not require any particular prior knowledge.
