Cold display cases
Technical changes reserved
Valid from October 2014
50
8. Operating description
It is important to leave
adequate free space
for the refrigerated air to circulate within the display case. Products
should be kept clear of the shaded areas, shown in the picture – see the maximum loading height. A
minimum
clearance
of 40 mm should be maintained below the light fittings and air plenums. The ventilation slots at the front
(
1
) and rear (
3
) of the display case must
never be blocked.
The presented goods are refrigerated with cold air curtain.
This air curtain is forced by fans which suck the air via air louvers
at the air plenum (
1
) into the Evaporator (
2
).
In this area below the base decks the air is chilled and blown up
through the ventilation slots of the air plenums at the rear (
3
) into
the display case. The area of discharge and return air must be
free of goods and never be blocked!
All these components are designed to have an even distribution
of chilled air in the whole display case to guarantee constant
temperature.
Maximum Load:
Shelves each 50 kg, base decks 150 kg in total.
The Brillant GASTRO and Smaragd display cases are equipped
with adjustable base decks. Because of the deep refrigerated
well you have the possibility to represent your products in diffe-
rent heights, with straight or slant base decks, or without decks,
example for beverages.
Certainly you can also use Gastronorm containers for these
models. GN 1/1 pans can be placed directly into the weel.
Smaller pans need optional adapter bars (lenghtwise and cross)
- see figure on left side.
You can use Gastronorm pans with a maximum depth of 150
mm!
A flexible combination of GN pans, adjustable base decks and
storage inside the well (for beverages) offers various possibilities
of product presentation.
The Brillant BAK series and Brillant L or SL come with flat base,
there are no adjustable base decks..
Interior of these units is designed to accomodate Euronorm trays
(600x400mm), so these are the right units to display bakery pro-
ducts like cakes, confectionary, sweets, e.g.
The ventilation openings inside the display cases must never be blocked!
Summary of Contents for Gastro O-53
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