14
Using the scale to measure body fat and water percentage is not suitable for:
- Children under 10 years of age, as well as persons over 80
- Persons with fever, oedeme or osteoporosis symptoms
-
Dialysis
patients
- Persons taking heart-strengthening medications
-
Pregnant
women
- Sportsmen training longer than 10 hours
- Persons whose pulse frequency is lower than 60 beats per minute
TABLES
The following tables show the comparison of body fat, muscle and water percentage based on gender and age.
B
ODY FAT IN
%
Athlete Mode 0 (A0)
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<13%
<14%
<16%
<17%
<18%
<19%
Healthy 13—21%
14—22%
16—24%
17—25%
18—26%
19—27%
Overfat
21%
22%
24%
25%
26%
27%
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<18%
<18%
<20%
<21%
<22%
<22%
Healthy 18—26%
18—26%
20—28%
21—29%
22—30%
22—30%
Overfat
26%
26%
28%
29%
30%
30%
* Underfat = not enough fat; Healthy; Overfat = too much fat
B
ODY FAT IN
%
Athlete Mode 1 (A1)
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<12%
<13%
<15%
<16%
<17%
<18%
Healthy 12—20%
13—21%
15—23%
16—24%
17—25%
18—26%
Overfat
20%
21%
23%
24%
25%
26%
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<17%
<17%
<19%
<20%
<21%
<21%
Healthy 17—25%
17—25%
19—27%
20—28%
21—29%
21—29%
Overfat
25%
25%
27%
28%
29%
29%
* Underfat = not enough fat; Healthy; Overfat = too much fat
B
ODY FAT IN
%
Athlete Mode 2 (A2)
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<11%
<12%
<14%
<15%
<16%
<17%
Healthy 11—19%
12—20%
14—22%
15—23%
16—24%
17—25%
Overfat
19%
20%
22%
23%
24%
25%
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<16%
<16%
<18%
<19%
<20%
<20%
Healthy 16—24%
16—24%
18—26%
19—27%
20—28%
20—28%
Overfat
24%
24%
26%
27%
28%
28%
* Underfat = not enough fat; Healthy; Overfat = too much fat
B
ODY FAT IN
%
Athlete Mode 3 (A3)
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<10%
<11%
<13%
<14%
<15%
<16%
Healthy 10—18%
11—19%
13—21%
14—22%
15—23%
16—24%
Overfat
18%
19%
21%
22%
23%
24%
Age
10-19
20-29
30-39
40-49
50-59
60-99
Underfat
<15%
<15%
<17%
<18%
<19%
<19%
Healthy 15—23%
15—23%
17—25%
18—26%
19—27%
19—27%
Overfat
23%
23%
25%
26%
27%
27%
* Underfat = not enough fat; Healthy; Overfat = too much fat